CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers...
Provided by Vickie Parks
Categories Dips
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a medium size bowl, stir together the sour cream, cheese and salsa until mixture is smooth. Gently fold in avocado until well blended.
- 2. Cover the bowl, and chill until ready to serve.
- 3. Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
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Jim Tzhmagiwrghs
jim_tzhmagiwrghs@hotmail.comThis salsa is delicious! I love the combination of flavors.
steven chu
steven_chu74@gmail.comThis salsa is a bit too creamy for my taste. I think I'll use less sour cream next time.
Jimmy Jimmy
j-jimmy@hotmail.co.ukI didn't have any poblano peppers on hand, so I used green bell peppers instead. The salsa still turned out great.
Laxman Dhakal
d75@hotmail.comThis salsa is a bit spicy for me, but I still enjoyed it. I think next time I'll use less jalapeño pepper.
Madison Bryand
madison.bryand51@yahoo.comI'm so glad I found this recipe. It's my new go-to salsa recipe.
Bill Cusson
bill@yahoo.comThis salsa is the perfect party food. It's easy to make, delicious, and everyone loves it.
Bence Kusi
bence@aol.comI love the smoky flavor of the roasted poblano peppers in this salsa.
Mary Da Brave
b_m@hotmail.comThis salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Khalilullah Ahmadzai
ahmadzai@yahoo.comI used this salsa as a topping for tacos and it was delicious! It really took the tacos to the next level.
Emmanuel mayowa
mayowaemmanuel32@yahoo.comI'm not a huge fan of spicy food, but this salsa was the perfect amount of heat for me.
OratileB
oratileb@gmail.comI love that this salsa can be made ahead of time. It's perfect for busy weeknights.
Paul Michael Mascho
p_mascho29@gmail.comThis is the best salsa recipe I've ever tried. It's so easy to make and the flavor is out of this world.
Saava David
s_d11@gmail.comI made this salsa for a party and it was a huge hit! Everyone raved about the flavor.
Thembani Radebe
thembanir@hotmail.frThis salsa is the perfect combination of creamy and spicy! I love the roasted poblano pepper flavor.