SAUSAGE ORECCHIETTE
Make and share this Sausage Orecchiette recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook pasta as package directs.
- Drain, reserving 1/4 cup cooking water.
- Meanwhile, cook sausage in a 12-inch skillet over medium-high heat for 5 minutes, or until no longer pink.
- If necessary, break large pieces apart with a wooden spoon.
- Add mushrooms and cook an additional 5 minutes.
- Pour in wine, reserved pasta water and black pepper.
- Stir in basil.
- Remove from heat; toss with pasta and cheese.
- Note: For perfect pasta every time, for 1 pound of dried pasta, bring at least 6 quarts of salted water to a boil.
- Add all of the pasta.
- With wooden spoon, stir once or twice to prevent sticking.
- Check at suggested time; if cooked properly, there will be no white inside.
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Abraham habtamu
[email protected]I love how versatile this recipe is. You can use different types of sausage, vegetables, and cheeses to create a dish that's perfect for your taste.
jessica luina
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and a bit of red pepper flakes.
Joleen Goff
[email protected]I'm not sure why, but my dish turned out bland and tasteless. Maybe I didn't use enough salt or spices.
Rasel Miah
[email protected]This recipe is a bit too spicy for my taste, but overall it's a good dish. I would recommend using a milder sausage if you don't like spicy food.
Asad abdullahi
[email protected]I've made this dish several times, and it's always a hit. My family loves the sausage and orecchiette, and the sauce is always so flavorful.
Junaid hasan
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Kagiso Sekwati
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. The dish turned out great, and I'm so proud of myself!
Ghaddson Standy
[email protected]This dish is a great way to use up leftover sausage. I also like to add some chopped vegetables to the sauce, such as bell peppers or mushrooms.
Bilal Aghan ibrahimi
[email protected]I love how this recipe can be customized to your own taste. I like to add a bit of extra spice to the sauce, and I sometimes use a different type of sausage.
Angelica Ilao
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The sausage and orecchiette are a perfect combination, and the sauce is so flavorful.
Sahara Khanom
[email protected]I'm not sure what went wrong, but my dish was a disaster. The sausage was burnt, and the orecchiette was undercooked. The sauce was watery and tasteless.
Keibo
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The sausage was a bit too salty, and the sauce was too thin.
Sarah Karabo
[email protected]This dish was a disappointment. The sausage was dry and overcooked, and the orecchiette was mushy. The sauce was bland and lacked flavor.
Naomi
[email protected]This is my new favorite pasta dish! The sausage and orecchiette are cooked perfectly, and the sauce is so flavorful. I can't wait to make it again.
Michael Butcher
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The sausage and orecchiette are a perfect match, and the sauce is just the right amount of spicy.
FunnyKids
[email protected]This dish was easy to make and oh-so-delicious! The sausage and orecchiette were cooked to perfection, and the sauce was rich and flavorful. My family loved it!
knowledge Blast
[email protected]I'm not typically a fan of orecchiette, but this recipe changed my mind. The sausage and the orecchiette were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Chris Vogel
[email protected]Wow, this sausage orecchiette was a hit at our dinner party! Everyone raved about the flavorful sausage and the perfectly cooked orecchiette. The combination of the two was just divine.