A creamy, mushroom-laden gravy you'll want on mashed potatoes, turkey and meatloaf alike.
Provided by Food Network Kitchen
Time 25m
Yield 8-10
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.
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Zahir Zk
[email protected]This is the best creamy mushroom gravy I've ever had. It's so flavorful and versatile. I can't wait to try it on other dishes.
A.R. Methi
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The gravy turned out just as delicious.
Simamkele Toyana
[email protected]This gravy is so rich and creamy, but it's not too heavy. It's the perfect balance of flavors.
attaurrehman dilawar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have mushrooms, onions, and garlic on hand, so I can make this gravy any time I want.
dik dhungana
[email protected]This gravy is amazing! I made it for my Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Sauda Kassim
[email protected]I've been looking for a good creamy mushroom gravy recipe for ages, and this one is the best I've tried. It's so flavorful and versatile. I've used it on chicken, steak, and even pasta.
BARBIE GANG
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it. The gravy turned out great and it really elevated my dish.
Najeeb120 Abdullah
[email protected]This is my new go-to gravy recipe. It's so easy to make and it always turns out great. I love the fact that you can use any type of mushrooms you like.
Md Selim Khan
[email protected]I followed the recipe exactly and it turned out perfectly. It's a great basic gravy recipe that you can customize to your liking. I added some chopped parsley and thyme, and it was perfect.
YouR saim Gaming
[email protected]I made this gravy for my steak and it was absolutely delicious. The mushrooms added a depth of flavor that I wasn't expecting. I will definitely be making this again.
Ifham Shah
[email protected]This creamy mushroom gravy is a game-changer! It's so rich, flavorful, and easy to make. I used it on my mashed potatoes and it was a hit with the whole family.