CREAMY MUSHROOM MEATLOAF
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
- Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
- Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
- Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
- Remove from heat and stir in heavy cream.
- Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove pan from the oven and gently remove meatloaf to a serving platter.
- Skim off any extra fat from the surface of the sauce.
- Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g
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Ishtiaq Romeo
[email protected]I love that this meatloaf is made with simple ingredients. It's a great way to use up what you have on hand.
Sonam Deepak
[email protected]This meatloaf is so easy to make and it always turns out perfectly. It's a great weeknight meal.
md sanal sek
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket.
Joe Belz
[email protected]This meatloaf is a great way to get your kids to eat mushrooms. They'll love the creamy sauce and the flavorful meat.
MD Shoyeb
[email protected]I love the creamy mushroom sauce on this meatloaf. It's so rich and flavorful.
Mother Abeloth
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
ivy kingoina
[email protected]I'm not a big fan of mushrooms, but I loved this meatloaf! The sauce is so flavorful that it masks the taste of the mushrooms.
Flo Uego
[email protected]This meatloaf is so versatile. You can add any vegetables or seasonings that you like.
Hannah Murphy Murphy
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings. It's a great way to control portion sizes.
Jaylon B
[email protected]I added some chopped carrots and celery to my meatloaf and it turned out great! It added a bit of extra flavor and nutrition.
Mr Shadow
[email protected]I love that this meatloaf is made with ground turkey. It's a healthier option than traditional meatloaf, but it's just as delicious.
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[email protected]This meatloaf is a great way to use up leftover mushrooms. It's also a very affordable meal to make.
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[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he had ever had.
Cade Ka cade
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so easy to make and it was absolutely delicious.
Jamadah Lj
[email protected]This is the best meatloaf I have ever eaten! The creamy mushroom sauce is to die for.
Shaha Rasho
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jayden opara
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the creamy mushroom sauce was the perfect finishing touch.