CREAMY MUSHROOM , PEPPER & CHEESE QUESADILLAS
Make and share this Creamy Mushroom , Pepper & Cheese Quesadillas recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium-high heat. Add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. Cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. Transfer to bowl and cool. Stir mayonnaise into cooled mushrooms.
- Place tortillas on work surface. Sprinkle with cheese and top with mushroom mixture. Fold each in half to form a semi-circle. Wipe out skillet and return to stove over medium heat. When hot, add quesadillas 2 at a time to skillet. Cook 1-2 minutes per side or until lightly golden and cheese melts. Repeat with remaining quesadillas and serve immediately.
- Optional: You can heat in microwave oven if you don`t want your tortillas crispy!
Nutrition Facts : Calories 518.3, Fat 28.5, SaturatedFat 10.9, Cholesterol 42.8, Sodium 1107.8, Carbohydrate 47.7, Fiber 3.8, Sugar 5.9, Protein 19.5
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Bamboo Beach Resort Gh
[email protected]These quesadillas were delicious! The filling was creamy and flavorful, and the cheese was melted perfectly. I would definitely recommend this recipe to others.
Swagata Dey
[email protected]I'm not a big fan of mushrooms, but I loved these quesadillas! The filling was so creamy and flavorful, and the cheese was melted perfectly. I would definitely make these again.
Khemi Butler
[email protected]These quesadillas were so good! The filling was creamy and flavorful, and the cheese was melted to perfection. I would definitely recommend this recipe to others.
fatima sherazi
[email protected]I dibuat this recipe last night and it was a hit! My family loved it. The quesadillas were easy to make and they were so delicious. I will definitely be making them again.
Lissa Ndlovu
[email protected]These quesadillas were amazing! I loved the creamy mushroom and pepper filling, and the cheese melted perfectly. I will definitely be making these again.