SKINNY THAI SHRIMP AND QUINOA CURRY
340 total calories• 88% less sat fat than the original recipe. This quinoa may have shrimp, but it's not shrimpy. Get ready to fill up on this whole grain goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Set aside. To prepare quinoa, rinse in cold water and drain in a fine-mesh strainer. In a medium saucepan, bring 1 1/2 cups water to boiling; add quinoa. Return to boiling; reduce heat. Cover and cook for 15 minutes. When all of the water is absorbed, remove quinoa from heat and let stand for 5 minutes.
- In a large nonstick skillet, heat olive oil over medium heat. Add onion; cook and stir about 5 minutes or until tender. Add ginger, curry powder, cumin, and cayenne pepper; cook and stir for 1 minute. Add shrimp and peas, stirring to coat with the spices. Cook and stir about 3 minutes or until shrimp are opaque. Stir in orange juice, coconut milk, and salt; heat through.
- Serve shrimp mixture with quinoa or couscous. Top each serving with cilantro.
Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 170 mg, Fat 1/2, Fiber 5 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
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Ahmad Mumtaz
[email protected]I'm not a fan of quinoa, but I thought this curry was still pretty good.
Pule Mofokeng
[email protected]This curry was really easy to make, but it didn't have a lot of flavor.
Md Alahi
[email protected]I would have liked this curry more if it had more vegetables in it.
Mohamed Khamis
[email protected]Overall, I thought this curry was just okay. It wasn't bad, but it wasn't anything special either.
Gaming with Free Fire
[email protected]The curry was a little bland for my taste. I think I'll add some more spices next time.
Mykaylah Isom
[email protected]I'm not sure what I did wrong, but my curry turned out too spicy. Next time, I'll use less curry paste.
Marian Meroo
[email protected]The flavors in this curry are amazing. I love the combination of the coconut milk and the curry paste.
crystal whitebean sims
[email protected]This was so good! I will definitely be making it again.
xer alamin
[email protected]I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe!
AS Marban
[email protected]I'm not a big fan of spicy food, but this curry was just the right amount of spicy for me. It was also very flavorful.
Moe Holland
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shahenshah Kumar
[email protected]I love how this curry is so versatile. I was able to use frozen shrimp and quinoa, and it still turned out great.
Ahsan Ali Dahar
[email protected]This Thai shrimp and quinoa curry was a hit with my family! The flavors were amazing, and the dish was so easy to make. I'll definitely be adding this to my regular dinner rotation.