CREAMY MUSHROOM SAUCE/GRAVY
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
- In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
- Whisk in the stock and wine, stirring until the mixture thickens.
- Lower heat and simmer for about 12-15 minutes.
- Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
- Season with salt and pepper.
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Dilara
[email protected]I'm definitely going to be making this sauce again.
Laxmi Dhungel
[email protected]This sauce is a great way to add some extra flavor to your meals.
M. Jabi
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Kat Guerrero (SendMeARaven)
[email protected]This sauce is so versatile. I've used it on chicken, beef, and fish.
Suelene Engelbrecht
[email protected]I love the creamy texture of this sauce.
Kona Akter
[email protected]This sauce is a great way to use up leftover mushrooms.
naem Hosen
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Hlobsile ANGEL
[email protected]The sauce was a bit bland. I think I'll add some more spices next time.
Tahidul Islam
[email protected]This sauce was a bit too heavy for my taste. I think I'll try a different recipe next time.
Muzz asif
[email protected]I made this sauce for a dinner party, and everyone loved it. It was the perfect accompaniment to the roasted chicken.
Lindelwe Sikhosana
[email protected]I added a bit of garlic and thyme to the sauce, and it really took it to the next level. It was so delicious.
Shirl Tipton
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
Jmal Zain
[email protected]This sauce is so easy to make, and it's so flavorful. I've made it several times now, and it's always a hit.
usama 387
[email protected]I love how versatile this sauce is. I've used it on chicken, beef, and pork, and it's always a winner. It's also great as a dipping sauce for bread or vegetables.
Rehman Bukhari
[email protected]This creamy mushroom sauce is the perfect addition to any weeknight meal! It's quick and easy to make, and it's absolutely delicious. I served it over chicken and rice, and it was a hit with the whole family.