BEEF ON A STICK
"My daughter's friend gave her this simply great-tasting marinade recipe," writes Lois Weigel from Mountain Home, Arkansas. "We made it healthier just by using a reduced-sodium soy sauce!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Alif Akando
[email protected]I would recommend using a good quality steak for this recipe.
Selina Morgan
[email protected]This recipe is a bit time-consuming, but it's worth it.
Safder Abbas
[email protected]I've made this recipe several times now, and it's always a hit.
Jo Shef
[email protected]This recipe is a great way to use up leftover steak.
Malouda Mopanne
[email protected]I like to serve the beef on a stick with a side of roasted vegetables or a salad.
Fluffy Rainbows
[email protected]I would recommend using a good quality steak for this recipe. The better the steak, the better the beef on a stick will be.
doorga durga
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef on a stick is so delicious!
Taimur khan TK
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful.
Godwin Mutai
[email protected]This recipe is a great way to get your kids to eat beef. My kids love the beef on a stick, and they always ask for seconds.
Rehan Butt
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
pinkmoonsx
[email protected]This recipe is perfect for a party. I can make a big batch of beef on a stick ahead of time, and then just grill it up when my guests arrive.
Md Aklb
[email protected]I love the smoky flavor that the grill gives the beef.
Noah Beckman
[email protected]The marinade in this recipe is amazing! It really infuses the beef with flavor.
Arnetra Fuller
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is a delicious way to use them up.
Brunelle Boukoulou
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and let it cook all day. Then, when I'm ready to eat, I just skewer the beef and grill it for a few minutes.
niner nando
[email protected]This beef on a stick recipe was a hit at my last party! The beef was so tender and flavorful, and the marinade added a delicious smoky taste. I will definitely be making this again.