CREAMY MUSHROOM SOUP WITH LITTLE WHITE BEANS
This is a great healthy soup recipe that can easily be vegan - just use veggie broth and skip the dairy! You can use plain old button mushrooms but I really enjoyed this with oyster and baby portobello mushrooms. I also chose sherry and evaporated milk and it turned out great. This is a modified version of a recipe that I got from our health region's magazine. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the mushrooms. Slice half of them and finely chop the other half.
- In a large pot, heat olive oil over medium-high heat. Add mushrooms, onion and garlic. Stirring frequently, saute until the moisture evaporates and the mushrooms begin to turn golden, about 10 minutes.
- Add the sherry and cook until it evaporates. Add the flour and cook, stirring, for 1 minute. Add the stock and beans and bring to a simmer. Reduce the heat to low and cook for about 15 minutes.
- Turn the heat off and stir in milk or cream. Salt and pepper to taste.
Nutrition Facts : Calories 240.1, Fat 4.9, SaturatedFat 0.9, Cholesterol 0.4, Sodium 1019.6, Carbohydrate 29.5, Fiber 8.7, Sugar 6.5, Protein 11.7
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Nazir Aamed
[email protected]I'm not a fan of creamy soups, but this one was really good! The mushrooms and white beans added a lot of flavor and texture. I would definitely make this soup again.
Arman Jahid Iqbal
[email protected]This soup is amazing! I love the combination of mushrooms and white beans. It's so creamy and flavorful. I will definitely be making this again.
manuel zenteno
[email protected]I followed the recipe and the soup turned out great! It was creamy, flavorful, and had a nice texture from the white beans. I would definitely recommend this recipe.
Sawrav Talukdar
[email protected]This soup is delicious! It's so creamy and flavorful. I love the addition of white beans. They add a nice touch of texture and protein. I would definitely recommend this recipe.
ermuun erka
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The white beans and the creaminess of the soup balanced out the mushroom flavor perfectly. I would definitely make this soup again.
Tanvir Gazi
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. I love the combination of mushrooms and white beans. It's a hearty and satisfying soup that's perfect for a cold winter day.
Skylar Walker
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had a nice texture from the white beans. I would definitely recommend this recipe.
Aamir Raza
[email protected]This soup is amazing! I love the combination of mushrooms and white beans. It's so creamy and flavorful. I will definitely be making this again.
Robert Tanner
[email protected]I made this soup last night and it was a hit with my family! The kids loved the creamy texture and the adults loved the rich mushroom flavor. I will definitely be making this soup again.
Javen Hughett
[email protected]This creamy mushroom soup with little white beans is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a rich mushroom flavor. The white b