HEALTHY ITALIAN BREAKFAST WRAPS
Amo il cibo italiano! Here is a different breakfast wrap. I usually make them for dinner though! You can really use whatever vegetables you like. Mangiare felice!
Provided by yogiclarebear
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- Heat a non-stick skillet over medium heat. Add olive oil, garlic, bacon, and shallots. Saute for 2 minutes.
- Add all other vegetables, salt and pepper, and saute for 6-8 minutes, until vegetables are softened to your liking.
- In a small bowl, beat egg substitute, water, and Italian seasoning.
- Add egg mixture to skillet, and let it set for 3-5 minutes, almost like you are making a frittata.
- When the mixture is starting to solidify through the middle, begin to scramble gently, and continue until eggs are cooked through.
- Add tomatoes and mozzarella cheese, and cook until cheese is melted. Serve in tortillas, and top with parmesan if desired.
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Captain Sam
[email protected]These wraps are the best! I love the combination of flavors and how easy they are to make.
Raju Ahmad Shadin
[email protected]I've made these wraps for parties and potlucks and they are always a hit.
Abubakar Musa
[email protected]These wraps are also a great way to get kids to eat their vegetables.
Padam Khatri
[email protected]I like to serve these wraps with a side of fruit or yogurt.
Md Miraj Khan
[email protected]These wraps are a great option for a quick and easy breakfast on the go.
Matthew Owens
[email protected]I've also made these wraps with spinach tortillas. They are a great way to get more greens into my diet.
Rajon Rajon
[email protected]These wraps are great for meal prep. I make a batch on Sunday and then have them for breakfast all week.
Naseem khan Khan saab 1234
[email protected]I like to add a little bit of hot sauce to my wraps. It gives them a nice kick.
Jessie Carey
[email protected]I've made these wraps with different types of cheese and they are always delicious. My favorite is cheddar cheese.
Rachael
[email protected]These wraps are a great way to use up leftover chicken or turkey.
Joanna Roberts
[email protected]I'm not a big fan of eggs, but I really enjoyed these wraps. The other ingredients masked the egg flavor well.
BOBY Navarrete
[email protected]These wraps are the perfect way to start my day. They are filling and nutritious.
Maria Shaw
[email protected]I love that these wraps are made with whole wheat tortillas. It makes them a healthier option.
Kirk Asante gty
[email protected]I've made these wraps several times now and they are always a favorite. The combination of flavors is perfect and they are so easy to make.
pog yeet
[email protected]These wraps were a hit with my family! Easy to make and a great way to get a healthy breakfast.