CREAMY MUSHROOM SPAGHETTI SQUASH
Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables.. My son thinks he is eating spaghetti noodles!
Provided by Lindsey Swanson
Categories Side Dish Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Pierce the spaghetti squash all over using a knife. Place squash on a plate and microwave on high until fork tender, about 12 minutes. While the spaghetti squash is cooking in the microwave, melt the butter in a skillet on medium heat; add the onion and garlic. Stir and cook until the onions are soft. Stir in the cream of mushroom and sour cream until combined. Season with salt and pepper to taste, then reduce heat to the lowest setting to keep it warm.
- Remove spaghetti squash from microwave. Let cool for a few minutes. Use a towel or a pot holder to hold the spaghetti squash and cut lengthwise down the middle and scoop out the seeds with a spoon. Scrape the flesh from the stem to the bottom of the squash using a fork into a bowl. Pour the mushroom mixture from the sauce pan to the bowl and mix together.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 21.2 g, Cholesterol 86.3 mg, Fat 40.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 23.3 g, Sodium 716.1 mg, Sugar 1.8 g
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Chief Boakye
[email protected]I will definitely be making this again!
Laiba Hussain
[email protected]This dish was delicious! I highly recommend it.
Tariq Abdulrehman
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Rajib Raz
[email protected]This is the best spaghetti squash recipe I've ever tried! The sauce is so creamy and flavorful, and the squash is cooked perfectly.
Abdur Rakhon
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was creamy and flavorful, and the spaghetti squash was cooked perfectly.
Meera Hale
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lalon Rahman
[email protected]I will definitely be making this again! It was so easy to make and it tasted great.
Maaz Awad Ahmed
[email protected]This dish was amazing! I loved the combination of flavors and the spaghetti squash was cooked perfectly.
David Sichivula
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The creamy mushroom sauce was delicious and the spaghetti squash was a great substitute for pasta.
Lillian Naeles
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Bramwel Ian
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind! The sauce was so creamy and flavorful, and the squash was cooked perfectly.
Sabbir St
[email protected]I love how this dish is both healthy and delicious. The spaghetti squash is a great way to get your veggies in, and the sauce is flavorful and satisfying.
Jerry Taylor
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
Waleed Waleed
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the squash was cooked perfectly.
Ramadhan Isa
[email protected]This creamy mushroom spaghetti squash was a hit with my family! The flavors were rich and creamy, and the spaghetti squash was a great substitute for pasta.