SMOKED-SALMON FLATBREAD WITH PICKLED BEET
What could be better than this bagel-inspired entrée? It combines storebought pizza dough with that favorite combo of smoked salmon and cream cheese (but here we use Boursin, which brings built-in garlic and herbs). Its perfect for a laid back dinner for four, but it can also be turned into an easy and elegant brunch appetizer by being cut into smaller bite-size squares.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F, with a pizza stone or inverted baking sheet on lowest rack. Drizzle 3 tablespoons oil onto a rimmed quarter sheet pan (9 by 13 inches). Stretch dough to edges of pan.
- Drizzle dough evenly with remaining 1 tablespoon oil; sprinkle with sesame seeds and season with salt and pepper. Top with mozzarella and garlic-herb cheese, leaving a 1/2-inch border.
- Bake on stone until cheese is melted and bubbly, and crust is golden brown and set on bottom, 22 to 24 minutes. Meanwhile, in a bowl, combine beet, lemon zest and juice, and 3/4 teaspoon salt. Let stand 10 minutes. Remove pizza from oven; let cool slightly. Top with salmon, beet mixture, and herbs. Slice and serve.
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FF Mubeen
[email protected]Overall, this flatbread was a success! The flavors were great and the presentation was beautiful. I'll definitely be making this again.
Jack Smith
[email protected]The smoked salmon flatbread was easy to make and very delicious. The pickled beets added a nice touch of sweetness and acidity. I would definitely recommend this recipe!
Suhag Ahmad
[email protected]This flatbread was a bit too salty for my taste, but otherwise it was very good. I think I'll try using less salt next time.
Stevin Dirk
[email protected]I'm not usually a fan of pickled beets, but they were surprisingly good on this flatbread. The smokiness of the salmon paired well with the sweetness of the beets.
Murad hossein
[email protected]This recipe is a keeper! The smoked salmon flatbread was crispy and flavorful, and the pickled beets added a nice tang. Will definitely be making this again.
Rashidul Sarkar
[email protected]Loved the combination of smoked salmon and pickled beets on this flatbread. It was a unique and flavorful dish.
Kathryn Dulnuan
[email protected]This flatbread was easy to make and turned out great! The pickled beets were the perfect addition. Will definitely be making this again.
Coltin Wilson
[email protected]I'm a huge fan of smoked salmon, and this flatbread did not disappoint! The pickled beets added a nice touch of sweetness and acidity. Overall, it was a delicious and satisfying meal.
chathur chandana
[email protected]Tried the smoked salmon flatbread with pickled beet last night. It was a big hit! The flavors were perfectly balanced, and the presentation was beautiful. Will definitely make this again.
Ata ur rehman
[email protected]This smoked salmon flatbread was a delightful culinary experience! The combination of flavors and textures was exceptional. The pickled beets added a tangy sweetness that complemented the richness of the smoked salmon and the crispy flatbread. Absolu