CREAMY MUSHROOM STRUDEL
I love strudels. I haven't made strudel in a long time, but came across this recipe recently(stuck back in my archives) and will make this tonight! Yum!
Provided by Sharon123
Categories Christmas
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Filling: Steam mushrooms, drain, squeezing out excess liquid (Save liquid for soupstock).
- Cut cream cheese into hot mushrooms, tossing until cheese melts.
- Add remaining filling ingredients; mix well.
- To Assemble: Use a well-buttered baking tray.
- Melt the butter.
- Lay a leaf of phyllo flat on a wooden surface (or Formica counter) and brush with melted butter.
- Add another leaf and brush with more butter (be generous).
- Continue to stack the leaves until you have 5.
- Apply 1/2 the filling across the width of the leaves, over a 3-4" space and roll it up lightly.
- Brush top with butter and sprinkle on 1 tbsp poppy seeds.
- Using a spatula, transfer to a buttered tray.
- Repeat this ritual to make a second roll.
- Slash each roll into 3rds, on the diagonal.
- Bake 25 minutes at 375°F.
- Serve hot.
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Mya Stanley
[email protected]I would definitely recommend this recipe to others.
IZZY GABANNA TOKOSS
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
_____IGNORE_____
[email protected]I'm not a fan of mushrooms, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The creamy sauce and flaky pastry made up for the mushrooms.
Bishal Koirala
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my strudel didn't look like the picture.
Gaming SHakil
[email protected]The strudel was a little bland for my taste.
Debbie Ragan
[email protected]I'm not sure what went wrong, but my strudel turned out soggy. I think I might have added too much milk to the sauce.
Iamucdaviss
[email protected]This recipe is so versatile. I've made it with different types of mushrooms, cheeses, and even added some cooked chicken.
Cali Lukaaaku
[email protected]I used a store-bought puff pastry sheet to save time.
Minah Kimz
[email protected]I added some chopped spinach to the filling for a little extra nutrition.
rtx_Alauddin l
[email protected]This is my new go-to recipe for a quick and easy weeknight meal.
Shawn T
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Alyssa Amos
[email protected]I followed the recipe exactly and it turned out perfectly. The strudel was cooked evenly and the filling was creamy and delicious.
Ayush Vishwakarma
[email protected]This was the perfect comfort food for a cold winter night. The creamy sauce was so rich and flavorful, and the strudel was flaky and golden brown.
Nayim Hosen
[email protected]I'm not a big mushroom fan, but this strudel changed my mind. The earthy flavor of the mushrooms was perfectly complemented by the creamy sauce and crispy pastry.
Chester
[email protected]This creamy mushroom strudel was a hit at my dinner party! The combination of mushrooms, cheese, and flaky pastry was divine.