WHISKEY WILD CHERRY COKE GLAZED HAM
Mixing Cherry Coke with whiskey gives this baked ham a sweet and spicy kick. It's the perfecting basting for the savory ham. A flavorful and beautiful ham perfect for any holiday. Make sure to baste the ham every 15 minutes or so. It helps to intensify the flavor and prevents the baked ham from drying out.
Provided by Monica Keleher
Categories Pork
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Score the ham on the diagonal along the fat side and insert whole cloves in the corners of each slice.
- 2. Season the ham with salt, pepper, and the pinches of each herb. I mix it all together in a rub it all over the ham.
- 3. Cover the ham with brown sugar and pour 1 cup of Cherry Coke in the bottom of the roasting pan.
- 4. Cook the ham for about an hour to an hour and a half.
- 5. Mix the remaining Cherry Coke and whiskey.
- 6. Baste the ham with the mixture often throughout the cooking process. When you are out of the whiskey and cola mixture, use the pan juices. It will have some of the brown sugar and ham juices yummy. When the ham reads 140 on a thermometer it's done. Take it out of the oven. It should be a gorgeous mahogany color. Tent it for about 15 minutes.
- 7. Remove the cloves. Slice and serve with candied carrots and garlic mashed potatoes. So so good!
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Njei Blaise
[email protected]This recipe is not worth the effort. The ham was dry and the glaze was bland.
Addisyn Hopper
[email protected]I would make this recipe again, but I would use less sugar in the glaze.
Qaiser Abbasi
[email protected]The glaze was a bit too strong for my taste, but the ham was cooked perfectly.
Felicia Patrick
[email protected]The ham was a bit dry, but the glaze was delicious.
Just Me13
[email protected]This ham was a bit too sweet for my taste, but the glaze was delicious.
David Pierce
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was cooked to perfection.
Michelle Burton
[email protected]This recipe is a must-try for any ham lover. The glaze is incredible and the ham is so moist and tender.
Zamir Zamir
[email protected]I made this ham for Christmas dinner and it was a huge hit with my family. The glaze was perfect and the ham was cooked to perfection.
The Khan
[email protected]This ham was easy to make and turned out so delicious. The glaze was the perfect combination of sweet and savory.
Md Tazbirul
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so moist and tender.
Khan Khan Ktk
[email protected]This ham is a showstopper! I made it for a special occasion and it was a huge hit. The glaze is so flavorful and the ham is incredibly juicy.
ZoRo Dz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The glaze was incredible and the ham was cooked perfectly.
Thomas Farley
[email protected]This ham was delicious! The glaze was amazing and the meat was so tender. I will definitely be making this again.
Diana Sherry
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Nwa Oma
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was out of this world.
Ben Lacroix
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was delicious and the ham was cooked to perfection.
MANSUR SULEMAN
[email protected]I followed the recipe exactly and the ham turned out amazing! My family loved it and the glaze was the perfect combination of sweet and savory.
Abdallah Omar
[email protected]This whiskey wild cherry coke glazed ham was a hit at my holiday party! The glaze was sweet and tangy, with a hint of smokiness from the whiskey. The ham was cooked perfectly, and the meat was juicy and tender.