CREAMY MUSHROOM WHISKEY STEAK SAUCE
Make and share this Creamy Mushroom Whiskey Steak Sauce recipe from Food.com.
Provided by Chef GreanEyes
Categories Sauces
Time P3DT3h
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat the butter in saute pan over medium heat. When the butter starts bubbling, add the onions and saute until the onions are soft, transluscent and just slightly golden. Take care not to burn the onions by keeping your heat on medium or even medium-low. This will take about 3 minutes. Add the garlic and saute for an additional minute until the garlic is fragrant.
- 2. Turn your heat to medium-high and add the mushrooms all at once. Immediately start tossing so that the onion/garlic/butter mixture is evenly distributed amongst the mushrooms. Saute the mushrooms until they are browned and softened, about 3-5 minutes depending on the size of your mushrooms.
- 3. Season with salt, pepper and nutmeg. Pour in the whisky and the balsamic vinegar and let the mixture bubble a bit to burn off some of the alcohol. Turn the heat down just a bit and add in the heavy cream. Let it bubble for another 30 seconds and then taste to adjust the salt. Stir in the freshly minced herbs and pour over just-grilled steak.
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Danielle Francis
[email protected]I love this recipe!
M HEMNATH HEMNATH
[email protected]Delicious!
tallp's tv
[email protected]Yum!
Khan Kanasro
[email protected]5 stars!
Alexandro Gamez
[email protected]This sauce is a keeper. I will definitely be making it again and again.
Sum Roka
[email protected]I made this sauce for a party, and it was a hit. Everyone loved it and asked for the recipe.
lakshika Nisha
[email protected]This sauce is a great way to use up leftover steak. I had some grilled steak from the night before, and it was perfect for this sauce.
Joy Sd Raj
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. The mushrooms were cooked perfectly and added a nice earthy flavor to the sauce.
david vaughn
[email protected]This sauce is so good, I could drink it straight from the pan. It's that good.
Mihaela Gjurovska
[email protected]I made a double batch of this sauce because I knew I would love it. I'm glad I did because it was gone in no time. My family loved it!
Chaunte Barber
[email protected]I served this sauce over grilled chicken instead of steak, and it was still delicious. The sauce is versatile and can be used with a variety of proteins.
Md Yousuf Ymsto
[email protected]I added some chopped fresh herbs to the sauce, and it really brightened up the flavor. I would definitely recommend adding some herbs if you have them on hand.
Noor jahan
[email protected]I used a different type of whiskey than the recipe called for, and it still turned out great. The sauce was still flavorful and creamy.
BUDDHA SHRESTHA
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and had a nice thick texture.
Hamza Arshad
[email protected]This sauce is easy to make and comes together quickly. I had it on the table in less than 30 minutes. It's a great weeknight meal option.
Alyson Smith
[email protected]I love the combination of mushrooms, whiskey, and cream in this sauce. It's so flavorful and pairs perfectly with steak. I will definitely be making this again.
Sk Likhon
[email protected]This creamy mushroom whiskey steak sauce is a winner! The flavors are rich and complex, and the sauce is so creamy and smooth. I served it over grilled steaks, and it was a hit with everyone at the table.