Make and share this Authentic Chai recipe from Food.com.
Provided by Woowoose
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start to heat the water to boiling.
- In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.
- Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices.
- Add 1/2 cup of the milk and the tea. Then stir in the sugar making sure it melts.
- Add the rest of the milk and heat to almost boiling for a couple more minutes.
- Depending on your taste, you can add more or less milk or sugar to the recipe.
- Strain the mixture into glasses and taste authentic chai from the Himalayas!
Nutrition Facts : Calories 46.9, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.4, Sodium 22.8, Carbohydrate 6.6, Fiber 0.1, Sugar 4, Protein 1.6
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Yvette Hill
[email protected]This chai is delicious! I love the fact that it's made with all-natural ingredients.
Kwan Clinch
[email protected]I made this chai for my family and they all loved it! It's the perfect drink to warm you up on a cold day.
Samsad Ansari Rangpur
[email protected]This chai is amazing! I love the spicy flavor.
Zeynep Akbulut
[email protected]I've been making this chai for years and it's always a hit. It's the perfect drink to relax with at the end of a long day.
Ahnaf Bablu
[email protected]This chai is so easy to make. I love that I can make it in my own kitchen.
Armish Khan
[email protected]I made this chai for my friends and they all loved it! It's the perfect drink to serve at a party.
Musa Vincent
[email protected]This chai is delicious! I love the fact that it's made with all-natural ingredients.
Maedot Tadesse
[email protected]I've tried many chai recipes, but this one is by far the best. It's so flavorful and aromatic.
Kamranali Afsar
[email protected]This chai recipe is amazing! I love the combination of spices, and it's the perfect drink to warm you up on a cold day.