CREAMY MUSHROOMS
This rich and flavorful mushroom dish comes from Dodie Marshall, of Devon, Pennsylvania.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 6-ounce custard cups. Generously butter bread slices on one side, and fit slices into the custard cups, with the buttered sides up.
- In a medium-size bowl, stir together mushrooms, cream, lemon juice, salt, pepper, and a pinch of nutmeg. Pour the mushroom mixture into the lined cups, gently pressing down on the mushrooms to fit (the mushrooms will shrink during cooking).
- Place filled cups on a baking sheet, and bake until mushrooms are tender when pierced with the tip of a paring knife and bread is golden, about 35 minutes. Serve hot.
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Allahyar Khan
a60@yahoo.comI love this recipe! It's so simple to make, and the results are always amazing. The creamy mushroom sauce is so rich and flavorful, and it pairs perfectly with the tender mushrooms. I highly recommend this recipe to anyone who loves mushrooms.
Shabaz S
s-s76@gmail.comThis is a great recipe for a quick and easy weeknight meal. The creamy mushroom sauce is delicious and versatile. I've served it over pasta, chicken, and fish, and it's always a hit.
Maxakamaddawardhiiglay Maxkamaddawardhiiglay
maxkamaddawardhiiglay.m55@aol.comOverall, this was a good recipe. The creamy mushroom sauce was delicious, but the mushrooms were a bit tough. I think I would have preferred to cook them for a shorter amount of time.
agency chain
chaina@yahoo.comThis dish was a bit too salty for my taste. I think I would have preferred to use less salt in the sauce. The mushrooms were also a bit tough. I think I would have preferred to cook them for a shorter amount of time.
yvonne ombeva
ombeva-yvonne@gmail.comI love this recipe! It's so simple to make, and the results are always amazing. The creamy mushroom sauce is so rich and flavorful, and it pairs perfectly with the tender mushrooms. I highly recommend this recipe to anyone who loves mushrooms.
Marvin Felder
mf82@gmail.comThis recipe was easy to follow and the results were delicious! The creamy mushroom sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served it over pasta, and it was a hit with my family.
Mohammed Shejin
mohammed-shejin90@yahoo.comOverall, this was a good recipe. The creamy mushroom sauce was delicious, but the mushrooms were a bit tough. I think I would have preferred to cook them for a shorter amount of time.
Didarul Islam Khondokar
khondokard@aol.comThis dish was a bit bland for my taste. I think it needed more salt and pepper. The mushrooms were also a bit tough. I think I would have preferred to use fresh mushrooms instead of canned.
Jutt Mohsin
jutt_mohsin@yahoo.comI love this recipe! It's so simple to make, and the results are always amazing. The creamy mushroom sauce is so rich and flavorful, and it pairs perfectly with the tender mushrooms. I highly recommend this recipe to anyone who loves mushrooms.
Lillie Dunn
dunn-lillie@gmail.comThis is a great recipe for a quick and easy weeknight meal. The creamy mushroom sauce is delicious and versatile. I've served it over pasta, chicken, and fish, and it's always a hit.
Gaming Bp
gaming.b36@hotmail.comI'm not usually a fan of mushrooms, but this dish changed my mind. The creamy sauce and the tender mushrooms were amazing. I will definitely be making this again.
so funny
s_f32@yahoo.comThis creamy mushroom dish was a delight! The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served it over pasta, and it was a hit with my family. Will definitely be making this again!