CREAMY MUSSEL SOUP WITH FIERY ROUILLE
Make and share this Creamy Mussel Soup with Fiery Rouille recipe from Food.com.
Provided by Norahs Girl
Categories Mussels
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- -------------MUSSELSOUP-------------------.
- Sauté the onions in the butter/oil mixture.
- Add the garlic, herbs, saffron and flour and stir-fry for 2 minutes.
- Add the stock and fresh tomatoes.
- Reduce the heat and simmer for 20 minutes.
- Add the tomato pesto, sugar and mussels and simmer a further 5 minutes.
- Add the cream and adjust the seasoning.
- If the soup tastes weak allow to reduce by cooking without a lid for a while.
- Sprinkle with chopped fresh parsley and serve with a spoonful of rouille and a crusty garlic loaf.
- ---------ROUILLE-----------.
- Mix all ingredients together thoroughly and serve with seafood soups and stews.
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Ahadislam Miraj
[email protected]This soup is amazing! The mussels are cooked perfectly and the broth is so flavorful. The rouille is the perfect complement to the soup, adding a nice spicy kick. I will definitely be making this soup again and again!
Angelica Medina
[email protected]I've made this soup several times now and it's always a hit! The mussels are always cooked perfectly and the broth is so flavorful. The rouille is a great addition, adding a nice spicy kick. I highly recommend this recipe!
Jonathan Patten
[email protected]This soup is delicious! The mussels are cooked perfectly and the broth is so flavorful. The rouille is the perfect complement to the soup, adding a nice spicy kick. I will definitely be making this soup again!
Anas Shakeel
[email protected]I love this soup! The mussels are always cooked perfectly and the broth is so flavorful. The rouille is a great addition, adding a nice spicy kick. I highly recommend this recipe!
Amari Brooks
[email protected]This soup is a must-try! The mussels are cooked perfectly and the broth is rich and flavorful. The rouille is the perfect addition, adding a nice spicy kick. I highly recommend this recipe!
Abo Luqman
[email protected]This soup is amazing! The mussels are cooked perfectly and the broth is so flavorful. The rouille is the perfect complement to the soup, adding a nice spicy kick. I will definitely be making this soup again and again!
Pamela Gulubela
[email protected]I've made this soup several times now and it's always a hit! The mussels are always cooked perfectly and the broth is so flavorful. The rouille is a great addition, adding a nice spicy kick. I highly recommend this recipe!
Emily Hill
[email protected]This soup is so easy to make and it's absolutely delicious! The mussels are cooked perfectly and the broth is rich and flavorful. The rouille is the perfect complement to the soup, adding a nice spicy kick. I highly recommend this recipe!
Ikechukwu Okere
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. The mussels were cooked perfectly and the rouille added a nice spicy kick. I will definitely be making this soup again!
Vanessa Bryant
[email protected]This soup is absolutely delicious! The mussels are cooked perfectly and the broth is rich and flavorful. The rouille is the perfect complement to the soup, adding a nice spicy kick. I highly recommend this recipe!
Abu Hamza
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of mussels, but I'm so glad I did! The soup was creamy and flavorful, and the mussels were cooked perfectly. I loved the addition of the rouille, which gave the soup a nice spicy kick.
Eric Hansen
[email protected]This creamy mussel soup with fiery rouille is a true delight! The mussels were plump and juicy, and the soup was incredibly flavorful. The rouille added a nice spicy kick that balanced out the richness of the soup perfectly. I will definitely be maki