CREAMY MUSTARD DRESSING
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2
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Olgaesp420
[email protected]This dressing is okay, but I've had better.
lingani matakule
[email protected]I would not recommend this dressing to anyone.
Drago Ahmed Gaming
[email protected]This dressing is not worth the effort.
christina velez
[email protected]I followed the recipe but the dressing turned out too thick.
Justin Jones
[email protected]This dressing is too tangy for my taste.
Bibi Lareb
[email protected]I'm not sure about this dressing. I'm not a big fan of mustard.
Miraj_vai_ Office 07
[email protected]This dressing sounds delicious! I'm going to make it for my next barbecue.
Christabella Kwakye
[email protected]I can't wait to try this dressing on my next salad.
Mohsin Javed
[email protected]This is my go-to dressing for salads and sandwiches.
Sophy Kagiso
[email protected]I've made this dressing several times and it always turns out perfect.
Jamaal Lynn
[email protected]This dressing is delicious! I love the combination of mustard and mayonnaise.
Linet
[email protected]I followed the recipe exactly and the dressing turned out great! It was the perfect addition to my salad.
Panda Cartoful
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled chicken or fish.
PATRICK OMWERI
[email protected]I'm not a big fan of mustard, but I really enjoyed this dressing. It's not too overpowering and has a nice creamy texture.
Ahmed Mpole
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade. It always adds a delicious flavor.
Beth Mugo
[email protected]I've been looking for a good mustard dressing recipe, and this one is perfect! It's so easy to make and has just the right amount of tang.
Brian Bush
[email protected]This creamy mustard dressing was a hit at my last barbecue! Everyone loved the tangy, slightly sweet flavor. It was perfect for dipping chicken, vegetables, and even fruit.