CREAMY OATMEAL WITH RAINBOW TOPPINGS
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 10m
Yield 2
Number Of Ingredients 20
Steps:
- Instant Oats: Stir together 1 cup any variety Almond Breeze almondmilk and instant oats in a microwave-safe bowl or mug. Microwave on high for 1 to 2 minutes. Stir again.
- Quick-Cooking Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.
- Quick-Cooking Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a microwave-safe bowl or mug. Microwave on high for 1 1/2 to 2 minutes. Stir oats.
- Rolled Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.
- Rolled Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a microwave-safe bowl or mug. Microwave on high for 2 1/2 to 3 minutes. Stir oats.
- Rolled Oats in the Instant Pot®: Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close vent. Cook on high pressure for 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Rolled Oats in the Slow Cooker: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 to 1/2 hours or on low for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats on the Stovetop: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Instant Pot®: Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on high pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Slow Cooker: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
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Amit sen
[email protected]I would definitely recommend this recipe to others. It's a great way to get a healthy and delicious breakfast.
Angela Medrano
[email protected]This oatmeal was a great way to start my day. It was filling and flavorful, and the toppings added a fun and festive touch.
Grace mensah
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The creamy texture and the rainbow of toppings were irresistible.
Shebeer Shebeer
[email protected]This oatmeal is so easy to make and it's a great way to get a healthy breakfast on the go.
mohamed fazil
[email protected]I love the combination of flavors and textures in this oatmeal. The creamy oatmeal is a great base for the sweet and tangy fruits and nuts.
Faridullah Hotak
[email protected]This recipe is a great way to use up leftover fruit. I had some berries and bananas that were about to go bad, so I threw them in the oatmeal and it turned out great.
Tharusha Lakshan
[email protected]I've made this oatmeal several times now and it's always a winner. It's a great way to start the day and it keeps me full until lunch.
Asfiya Shima
[email protected]This oatmeal was a hit with my kids! They loved the colorful toppings and the creamy texture. It was a great way to get them to eat a healthy breakfast.
Jannat Gul
[email protected]I love how customizable this recipe is. I was able to use my favorite fruits and nuts to create a bowl of oatmeal that was perfect for me. It was also a great way to use up some leftover fruit.
DIPU MONDAL
[email protected]This recipe was easy to follow and the result was delicious! The oatmeal was creamy and flavorful, and the toppings added a fun and festive touch. I will definitely be making this again.
Misa Pham
[email protected]This oatmeal was a delightful symphony of flavors and textures. The creamy base was perfectly complemented by the vibrant rainbow of toppings. It was a feast for both the eyes and the taste buds.