POTATO FLORENTINE SOUP
This is a lovely soup from The Moosewood New Classics. I made it pretty much as written, but I think it has possibilities for other additions - maybe some carrots, or some ham or bacon - but it's very nice as is.
Provided by pattikay in L.A.
Categories Potato
Time 50m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- in a soup pot, combine the oil, onions and rosemary.
- cover and cook on medium heat for 10 minutes, stirring often.
- add the potatoes, salt and water or stock and bring just to a boil.
- lower the heat, cover and simmer for about 10 minutes till potatoes are tender.
- with a slotted spoon, remove and set aside 2 cups of the cooked potatoes.
- to the soup pot, add the spinach, basil and parsley, cover and cook for 1 or 2 minutes till spinach is wilted but still bright green.
- in a blender, puree the reserved potatoes with the neufchatel, grated cheese, milk and pepper.
- stir the puree back into the soup and reheat gently - adjust seasonings to taste.
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MWZ Entertainment
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Devan Vignati
[email protected]This soup was a disaster! It was burnt and tasted terrible. I'm never making it again.
Tanya Redding
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what went wrong.
Chandra Suraweera
[email protected]This soup was too thick for my taste. I had to add some extra milk to thin it out.
Osayi Mercy
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper, but it still didn't have much flavor.
Dachom Innocent zakka
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me either.
Ibad Malik
[email protected]This soup was easy to make and turned out great. I will definitely be making it again.
Ajisafe Samad
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
Sam Tomascheski
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Miracle Team
[email protected]I love the addition of spinach and artichoke hearts to this soup. It gives it a really unique and flavorful taste.
Meygan Nettleingham
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out perfectly.
Jannat Shahzad
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
Rb Yadav
[email protected]This soup was absolutely delicious! The combination of flavors was perfect, and the texture was creamy and smooth.