CREAMY OLD-FASHIONED POTATO SALAD
I've been making this comforting salad since I was old enough to help Mom in the kitchen. -Karen Taylor-Guthrie, Cedar Point, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 22 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, flour and 1 teaspoon salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vinegar and mustard. Cool without stirring to room temperature., Cut potatoes into 1/2-in. cubes; place in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain; rinse in cold water and drain again., Set aside one hard-boiled egg for garnish; chop the remaining eggs. In a large bowl, combine the potatoes, chopped eggs, celery and onion. Whisk the mayonnaise, pepper and remaining salt into cooled milk mixture. Pour over potato mixture; toss gently to coat. Cover and refrigerate for at least 2 hours. Garnish with reserved egg.
Nutrition Facts : Calories 285 calories, Fat 20g fat (3g saturated fat), Cholesterol 134mg cholesterol, Sodium 500mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Gulfam Shah
[email protected]This potato salad is a great way to get your kids to eat their veggies.
Abdul Khaliq
[email protected]I'm always looking for ways to use up leftover potatoes, and this recipe is perfect.
Adegboyega Taiwo
[email protected]This potato salad is the perfect make-ahead dish. It's even better the next day.
Nalugwa Hasifa
[email protected]I'm not a big fan of celery in potato salad, so I omitted it from this recipe. It was still delicious!
MD Bisal
[email protected]I love that this recipe uses mayonnaise and sour cream. It gives the potato salad a really rich and creamy flavor.
Solina Doucet
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Sadeo Prienc
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper.
sami Ahmed
[email protected]This potato salad is the perfect side dish for any summer cookout.
Awais Khan niazi
[email protected]I love that this potato salad is made with red potatoes. They hold their shape so well and give the salad a nice texture.
Greg Buckingham
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so delicious and addictive.
Link Liink
[email protected]I made this potato salad for a barbecue last weekend and it was a huge success. Everyone loved it!
Youssef Zerouali
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.
JoAnn Becca
[email protected]I've been making this potato salad for years and it's always a hit at potlucks and picnics. It's so easy to make and always turns out perfect.
Dorcas Gitonga
[email protected]This potato salad is a classic for a reason! It's creamy, tangy, and full of flavor. I love that it's made with simple ingredients that I always have on hand.