CREAMY OLIVE DIP
Serve with assorted breads, crackers, or vegetables.
Provided by Brenda
Categories Appetizers and Snacks Vegetable Olives
Time 4h10m
Yield 32
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g
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Abdikhadir Mooye
[email protected]I thought this dip was just okay. It wasn't as creamy as I expected and the flavor was a bit bland.
Elina Shimbode
[email protected]This dip was easy to make and tasted great. I would definitely make it again.
Irshad Akthar
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect consistency for dipping.
Paschal John
[email protected]I made this dip for my family and they all loved it. It's a great recipe for a quick and easy appetizer.
aurora sitar
[email protected]This creamy olive dip was a hit at my party! It was so easy to make and everyone loved it. I served it with pita chips, vegetables, and crackers. It was the perfect appetizer for a summer gathering.