This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they're deglazed to lift all the extra depth from the bottom of the pan. (Use any liquid for deglazing, whether water, wine, stock, vinegar or tomato juice.) This recipe leaves the choice of mushrooms up to you: Cremini and shiitake are a good combination, but you could even use rehydrated porcinis. If you are craving greens to cut through the richness, stir a few handfuls of baby spinach into the pasta just before you turn off the heat.
Provided by Hetty McKinnon
Categories dinner, one pot, pastas, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.
- Stir in the garlic and mushrooms. Cook, undisturbed, for 2 minutes, then stir and cook, undisturbed, until the mushrooms start to caramelize and stick to the bottom of the pan, another 2 to 3 minutes. (This allows the water from the mushrooms to evaporate, encouraging caramelization.) Add the juice of one lemon half to deglaze the pan and stir to combine.
- Add the pasta and stock; stir well. Cover with lid and cook on medium heat. Begin tasting pasta 10 minutes after you add it. (All pasta shapes and brands will have different cooking times. You want the pasta to be just tender.)
- Once the pasta is cooked, turn off the heat and add the butter and parsley. Squeeze in the juice from the remaining lemon half and stir until butter is melted and dispersed. Season with salt and pepper.
- To serve, top with ricotta, red-pepper flakes (to taste) and more chopped parsley.
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Kara Fuller
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauce is creamy and flavorful, and the mushrooms and leeks add a nice depth of flavor.
Mithun Sordar
[email protected]I've tried this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the mushrooms and leEks add a nice touch of umami. I would definitely recommend this dish.
Isabella Krusche
[email protected]This is a delicious and easy to make pasta dish. The sauce is rich and creamy, and the mushrooms and leEks add a nice flavor. I would definitely recommend this dish.
Nicko Lopez
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the mushrooms and leEks added a lovely touch of umami. I will definitely be making this dish again.
Tandeka Akhanya
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauce is creamy and flavorful, and the mushrooms and leEks add a nice depth of flavor.
Hamza Afridi
[email protected]I've tried this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the mushrooms and leEks add a nice touch of umami. I would definitely recommend this dish.
Moshin_lak Rana
[email protected]This is a delicious and easy to make pasta dish. The sauce is rich and creamy, and the mushrooms and leEks add a nice flavor. I would definitely recommend this dish.
Nuwamanya Seth
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the mushrooms and leEks added a lovely touch of umami. I will definitely be making this dish again.
Deborah Strain
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauce is creamy and flavorful, and the mushrooms and leeks add a nice depth of flavor.
Raja Sadaqat janjua
[email protected]I've tried this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the mushrooms and leeks add a nice touch of umami. I would definitely recommend this dish.
Chaocheng Hu
[email protected]This is a delicious and easy to make pasta dish. The sauce is rich and creamy, and the mushrooms and leeks add a nice flavor. I would definitely recommend this dish.
Gopi N
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the mushrooms and leeks added a lovely touch of umami. I will definitely be making this dish again.
Rupok Roy
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauce is creamy and flavorful, and the mushrooms and leeks add a nice depth of flavor.