PEPPERED PORK PITAS WITH GARLIC SPREAD
Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, milk and garlic; set aside.
- In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
- Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
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rasel ali
[email protected]I followed the recipe exactly and the pitas turned out great. The pork was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
Shzad Jani
[email protected]I made these pitas for my family and they loved them! The pork was tender and juicy, and the garlic spread was the perfect finishing touch. I will definitely be making these again.
Dominion Chanimuya
[email protected]These pitas were easy to make and turned out great. The pork was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Wiliams Becky
[email protected]I'm not a big fan of pork, but I really enjoyed these pitas. The pork was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy pork.
Hero-Fix
[email protected]These pitas were a hit at my party! Everyone loved them. The pork was tender and flavorful, and the garlic spread was the perfect complement. I will definitely be making these again.
Ludger Lou Gorospe
[email protected]I followed the recipe exactly and the pitas turned out great. The pork was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
Jashan Kumar
[email protected]I made these pitas for my family and they loved them! The pork was tender and juicy, and the garlic spread was the perfect finishing touch. I will definitely be making these again.
Oyenekan Segun
[email protected]These pitas were easy to make and turned out great. The pork was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Kenneth Moyer
[email protected]I'm not a big fan of pork, but I really enjoyed these pitas. The pork was tender and flavorful, and the garlic spread was delicious. I will definitely be making these again.
Tahnee Wilkinson
[email protected]I made these pitas for a party and they were a big success. Everyone loved them! I especially liked the garlic spread, which was the perfect complement to the pork.
Nikolas Orfanidis
[email protected]I followed the recipe exactly and the pitas turned out great. The pork was cooked perfectly and the flavors were well-balanced. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shehu Adobobi
[email protected]These peppered pork pitas were a hit with my family! The pork was tender and flavorful, and the garlic spread added a nice touch of creaminess. I will definitely be making these again.