Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. , Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through.
Nutrition Facts : Calories 323 calories, Fat 15g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 684mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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justin UYS
[email protected]Meh.
Faruq Gbolahan
[email protected]These creamy onion potatoes were a great addition to my weeknight dinner. They were easy to make and the ingredients were readily available. The potatoes were tender and the sauce was creamy and flavorful. I served them with grilled salmon and it was
RIFAT YT007
[email protected]This dish was absolutely delicious! The potatoes were cooked to perfection and the creamy onion sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted chicken and it was a hit with