CREAMY ORZO WITH FETA
Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)
Provided by Leslie
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
- Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.
Nutrition Facts : Calories 386, Fat 16.9, SaturatedFat 10.9, Cholesterol 59.5, Sodium 489.2, Carbohydrate 44.6, Fiber 1.9, Sugar 3.2, Protein 13.4
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Evelyn Otie
[email protected]This is my new favorite orzo recipe. It's so creamy and flavorful.
Jered Taylor
[email protected]I made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.
Kal Yon
[email protected]This recipe is a great canvas for experimentation. I've added different vegetables, cheeses, and herbs each time I've made it.
Eliran D.
[email protected]I've never made orzo before, but this recipe made it easy. It was a delicious and easy weeknight meal.
JADA Edwards
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend it.
Numan Hanif
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Khadija Arshad
[email protected]I'm not a fan of creamy dishes, so I omitted the cream and used chicken broth instead. It was still very flavorful.
Andullah Khan
[email protected]This recipe is a great way to use up leftover orzo. I added some chopped vegetables and it was a complete meal.
Purple Raptor
[email protected]I'm not a big fan of feta cheese, so I substituted goat cheese instead. It was still delicious.
Zaid ChaudHary
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Joshua Collopy
[email protected]This recipe was so easy to follow and the results were delicious. I'll definitely be making it again.
Boby Ali
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing.
Mozamal Nazar
[email protected]This recipe is a keeper! The orzo cooked perfectly and the feta cheese added a nice tang. I also added some chopped sun-dried tomatoes for extra flavor.