CHICKEN WITH FIGS IN A PORT WINE SAUCE
This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining.
Provided by AUSSIEBEAR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Place the flour in a shallow dish. Dredge the chicken breasts in the flour.
- Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.
- Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil.
- Bring the sauce in the skillet to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes. Whisk in the cream and pour over the chicken to serve.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 22.3 g, Cholesterol 88.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 29.2 g, SaturatedFat 4.8 g, Sodium 182.9 mg, Sugar 10.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayon Kuri
[email protected]I'll definitely be making this dish for my next dinner party.
Dan Rodz
[email protected]This is the best chicken dish I've ever had.
Tafadzwa Zongoti
[email protected]I can't wait to make this dish again!
Keith Schwall
[email protected]This dish is perfect for a romantic dinner.
MPUMI V
[email protected]I would recommend this recipe to anyone who loves chicken and figs.
MD RAJIN
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems.
Nakiranda Leticia
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Faisal Tanha
[email protected]I'm not a fan of port wine, so I used a different red wine and it turned out just as good.
Sizzerzes ecocraft
[email protected]I had some trouble finding figs, but I was able to substitute them with dried apricots and it turned out great.
Iiii Hhhh
[email protected]The chicken was a bit dry, but the figs and port wine sauce were delicious.
Labu Hasan
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Mandiswa Amanda
[email protected]I've made this dish several times and it's always a hit. The port wine sauce is so flavorful and the chicken is always cooked perfectly.
Christine McBride
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Thea Deysel
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The port wine sauce was perfect and the chicken was cooked perfectly.
Nobab Islam
[email protected]The chicken with figs in a port wine sauce was very easy to make and turned out great. The sauce was especially delicious.
attiya jaffri
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Umar Javed
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, the figs were sweet and juicy, and the port wine sauce was rich and flavorful. I will definitely be making this again.