CREAMY ORZO WITH MUSHROOMS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the mushrooms with 2 tablespoons olive oil, a pinch of salt and a few grinds of pepper on a baking sheet.
- Spread out in a single layer. Roast, stirring halfway through, until well browned and crisp around the edges, about 25 minutes. Let cool for a few minutes, then scrape up with a spatula and transfer to a bowl.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add the leek and garlic, season with salt and pepper and cook until the leek softens, about 2 minutes. Add the orzo, 2 cups water, the milk, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, stirring constantly. Reduce the heat to a simmer and cook, stirring occasionally, until the orzo is al dente, 5 to 7 minutes.
- Remove from the heat and add the cheese, spinach, lemon juice and 1 tablespoon parsley. Stir until the cheese melts and the spinach wilts; add a splash of water if the mixture is too thick. Season with salt and pepper.
- Toss the mushrooms with the lemon zest and remaining 1 tablespoon parsley. Divide the orzo among bowls and top with the mushroom mixture.
Nutrition Facts : Calories 710, Fat 28 grams, SaturatedFat 11 grams, Cholesterol 48 milligrams, Sodium 984 milligrams, Carbohydrate 85 grams, Fiber 5 grams, Protein 31 grams, Sugar 15 grams
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Kazi Shahadat hossan
[email protected]I love this recipe! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add some cooked chicken or shrimp to the sauce for a little extra protein.
hussain gondal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Umeed Khan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. I especially like the addition of the white wine. It really enhances the flavor of the mushrooms.
Kailash Parbat
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night. I like to serve it with a side of roasted vegetables or a salad.
film tv
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the orzo was cooked perfectly. I will definitely be making this again, even without the mushrooms.
Nadeem Siddiqui
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I usually serve it with a side of roasted vegetables or a salad.
Brenda Anyango
[email protected]I love the creamy sauce in this dish. It's so flavorful and it coats the orzo perfectly. I usually add some cooked chicken or shrimp to the sauce for a little extra protein.
Saeedakhtar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of salad or roasted vegetables.
Haydor M
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my mushroom fix. I usually add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Tenagne G
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night. I like to serve it with a side of roasted vegetables.
chandan karna
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. I especially like the addition of the white wine. It really enhances the flavor of the mushrooms.
Anime Kid
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
mabonga lukoa
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the orzo was cooked perfectly. I will definitely be making this again, even without the mushrooms.
Brenda Joshua
[email protected]This was my first time making orzo and it turned out great! The creamy sauce was delicious and the mushrooms added a nice depth of flavor. I will definitely be making this again.
Darlene harris
[email protected]I love this recipe! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add some cooked chicken or shrimp to the sauce for a little extra protein.
Manik Sah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Angi Ming
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy shallots on top. They added a nice crunch and flavor to the dish.
Hhh Tggh
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the sauce was creamy and flavorful. I added a little bit of extra garlic and oregano, which really enhanced the flavor.
XiLiaa Ihinger
[email protected]This creamy orzo with mushrooms was a hit! The mushrooms added a delicious earthy flavor and the creamy sauce was rich and flavorful. I will definitely be making this again.