CREAMY OVEN-BAKED RISOTTO
This is a delicious extra creamy rice, if you like a little heat then add in a pinch cayenne pepper --- I have made this using converted long grain rice instead of aborio, it turned out well but the Aborio is much better to use --- you may use fresh sauteed mushrooms in place of canned or use frozen peas instead of mushrooms --- do not add in any extra salt until the rice has finished cooking, and add in only if needed --- this recipe may be doubled :)
Provided by Kittencalrecipezazz
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees F.
- Prepare a medium oven-proof saucepan with a tight-fitting lid.
- In a large bowl combine the soup with chicken stock or water, milk, Parmesan cheese and black pepper until well combined; set aside.
- In the saucepan melt butter over medium heat.
- Add in onion and cook for about 4 minutes or until translucent.
- Add in rice and stir for 2 minutes.
- Add in the mushroom soup mixture and drained mushooms; stir with wooden spoon to combine.
- Cover with a lid and place in the oven.
- Bake for about 25 minutes.
- Remove the lid and stir well then place back in the oven for 10 minutes.
- Season with more Parmesan cheese is desired.
- Let stand for about 5 minutes before serving (the mixture will thicken up more upon standing).
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Marrah Goodman
[email protected]I can't wait to try this recipe. It looks absolutely mouthwatering!
Isaac Trisha
[email protected]This risotto is a must-try for any risotto lover. It's creamy, flavorful, and absolutely delicious!
shayan shahzad
[email protected]I'll definitely be making this risotto again. It's a great dish for a special occasion or a cozy dinner at home.
raja qadir
[email protected]This risotto was a delightful surprise! I'm not usually a fan of creamy dishes, but this one was light and flavorful.
Lady Akosuah Issaka
[email protected]Overall, this risotto was a solid dish. It wasn't the best I've ever had, but it was certainly enjoyable.
jad khouri
[email protected]I found the recipe a bit confusing to follow. It could have been written with clearer instructions.
SHAN BHATTI
[email protected]The risotto was a bit too al dente for my liking. I prefer it to be a bit softer and creamier.
Ssekitoleko Ivan
[email protected]This risotto was a bit too bland for my taste. I think it could have used more herbs and spices.
Surriya Mehdi
[email protected]Absolutely divine! The creamy texture and bold flavors made this risotto a true feast for the senses.
Shoukat Hussain
[email protected]I'm a novice cook, and this recipe was a lifesaver. It was incredibly easy to follow, and the results were impressive. My family loved it!
Mr Bir
[email protected]I love how versatile this recipe is. I added some grilled chicken and asparagus, and it turned out fantastic. Thanks for sharing!
Faith Martin
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. The addition of mushrooms and peas gave it a delightful twist. Definitely a keeper!
QueenFAIRY yt
[email protected]This risotto is a game-changer! So easy to make yet so incredibly delicious. I've already shared the recipe with all my friends.
Cortinhal DORA
[email protected]I've tried many risotto recipes, but this one takes the cake. The result was creamy, flavorful, and cooked to perfection. I highly recommend!
Christian Louis
[email protected]This risotto was an absolute delight! The creamy texture and rich flavor were simply divine. I followed the recipe precisely, and it turned out perfectly. A true culinary masterpiece!