LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
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Momina Iftikhar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Giovana Maria Gallo de Campos (Jô)
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Iyanna Grier
[email protected]This casserole is a great way to get your kids to eat seafood. My kids love it!
Alisha Hossain
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food.
joy boss
[email protected]This is a great recipe for a special occasion. It's also a great way to impress your guests.
Onesmus Mutuku
[email protected]I'm not sure what went wrong, but my casserole turned out really bland. I think I might have added too much water.
Tejiri Osamede
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make ahead of time.
Inga Inganathi
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can add or remove ingredients to suit your own taste.
Jayden Morris
[email protected]This is my new go-to recipe for shrimp casserole. It's easy to make and always turns out delicious.
marandel jonathan
[email protected]I'm giving this recipe 4 stars because it was a little too salty for my taste. Other than that, it was very good.
Ifoema Bangura
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Suliaman Kamara
[email protected]I followed the recipe exactly and my casserole turned out great. I would definitely recommend this recipe to others.
Sky Stone
[email protected]This casserole is a little too spicy for my taste, but it's still very good.
Sanat Gotame
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp was cooked perfectly and the sauce was delicious.
Langnowi Mro
[email protected]This is the best shrimp casserole I've ever had. The sauce is so creamy and flavorful.
Honey Puffkins
[email protected]I love how easy this casserole is to make. It's perfect for a weeknight meal. And it's always a crowd-pleaser.
Me jihat
[email protected]This Louisiana-style shrimp casserole is a hit! The flavors are incredible, and the shrimp is cooked perfectly. I will definitely be making this again.