CREAMY PARMEGIANO-REGGIANO ALFREDO
This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.
Provided by sbera007
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
- Cook over medium heat until smooth.
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Rubel Falguni
[email protected]Loved it!
Banele Zwane
[email protected]This recipe is amazing!
Me Nasim Ahmed
[email protected]This was a great recipe!
Dell Gill
[email protected]This recipe is amazing! I've made it several times now.
Evagelos Varonos
[email protected]This was a great recipe! I made it for my family last night.
Jon Singleton
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect.
Omutukirivu BK
[email protected]This was a great recipe! I made it for my family last night and they loved it.
Melanie Diaz
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The sauce is so creamy and flavorful.
Nwankwo Prechy
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the cheese was perfectly melted.
Onyuthi Boaz
[email protected]I made this for dinner last night and it was a hit! The sauce was creamy and flavorful, and the cheese was perfectly melted. I served it over fettuccine noodles and it was delicious. Will definitely be making this again!
Amaka Ozoemena
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The sauce is so creamy and flavorful, and the cheese is perfectly melted. I love that it's made with real Parmegiano Reggiano cheese, it really makes a differenc
David Ferrari
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the cheese was perfectly melted. I served it over fettuccine noodles and it was a hit. Will definitely be making this again!
Almaz Techere
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The sauce is so creamy and flavorful, and the cheese is perfectly melted. I love that it's made with real Parmegiano Reggiano cheese, it really makes a difference
suna miya
[email protected]Just made this for dinner and it was delicious! The sauce was rich and creamy, and the cheese was perfectly melted. I served it over fettuccine noodles and it was a hit with my whole family. Will definitely be making this again!
Bahar Kalmati
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a hit with my friends and family. The sauce is so creamy and flavorful, and the cheese is perfectly melted. I highly recommend this
Chima Chimaobi
[email protected]This Creamy Parmegiano Reggiano Alfredo is a game-changer! It's so rich, creamy, and flavorful, and the addition of Parmegiano Reggiano cheese takes it to the next level. I served it over fettuccine noodles, and it was a huge hit with my family. Defi