TURKEY AND NAVY BEAN SOUP

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Turkey and Navy Bean Soup image

A great way to use up leftover turkey. From Quick and Healthy Low-Fat Cooking: Mediterranean Cuisine.

Provided by AmandaInOz

Categories     Turkey Breasts

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 onion, thinly sliced
2 tablespoons smoked turkey breast, minced
2 teaspoons olive oil
2 garlic cloves, minced
4 cups chicken stock, defatted
2 cups turkey breast, cooked and diced
2 cups canned navy beans, drained and rinsed
1 pinch ground red pepper
salt, to taste
1/4 cup fresh basil, minced
2 tablespoons parmesan cheese, grated

Steps:

  • In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned.
  • Add the garlic and stir for 1 minute.
  • Add the stock, diced turkey, beans and pepper. Bring to a boil.
  • Cover. Reduce the heat, and simmer for 10 minutes.
  • Add salt to taste. Stir in the basil.
  • Ladle into individual bowls, and sprinkle with the Parmesan.

bileru dorcas
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This soup is my new favorite comfort food. It's so warm and cozy, and it always makes me feel better when I'm sick.


Tia Johnson
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I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much broth.


Monefah Windvogel
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This soup is perfect for a crowd. I doubled the recipe and it fed 12 people easily.


Madni Madni
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I'm allergic to turkey, so I used chicken instead. The soup still turned out great!


jacob yocum
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This soup is a great way to use up leftover turkey. It's also a very affordable and easy to make meal.


Kamanzi Iness
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This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


NSD Desi Gamer Bd
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I'm not a big fan of turkey, but I loved this soup. The flavors are perfectly balanced and the soup is so creamy and comforting. I will definitely be making this again.


Sonam Choki
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This soup is delicious and so easy to make. I used leftover turkey from Thanksgiving and it was perfect. I also added some chopped carrots and celery for extra vegetables.


Henry Francis
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I've made this soup several times now and it's always a hit. It's so hearty and filling, and the leftovers are even better the next day. I highly recommend this recipe.


Zohaib Khattak
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This soup is amazing! It's so easy to make and packed with flavor. I love the combination of turkey, navy beans, and vegetables. It's the perfect comfort food for a cold winter day.


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