CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
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Tre Tate
[email protected]This dressing is a solid choice. It's not the best vinaigrette I've ever had, but it's definitely good.
Angie Arreguin
[email protected]This dressing is okay, but it's not my favorite. I've had better.
Bukenya Shariifu Hussein
[email protected]I don't recommend this dressing. It's not worth the time or effort.
Walayat ali Awan
[email protected]This recipe is a bit too complicated for me. I prefer simpler vinaigrettes that don't require a lot of ingredients.
Samuel Uzochukwu Ukeje
[email protected]I followed the recipe exactly, but my dressing didn't turn out creamy at all. It was more like a regular vinaigrette.
Mohammad SALEEM
[email protected]The flavor of this dressing was a bit bland for me. I had to add some extra seasonings to taste.
Love Diary
[email protected]I found this dressing to be too thick. I had to thin it out with some water before I could use it.
RJ GAMER
[email protected]This dressing is a bit too rich for my taste. I prefer a lighter vinaigrette.
Dayton Eastridge
[email protected]I'm always looking for new vinaigrette recipes, and this one is definitely a keeper. It's so delicious and versatile, I know I'll be using it again and again.
hunyar tehsin
[email protected]This dressing is a great way to use up leftover Parmesan cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
mim thebe
[email protected]I love how easy this dressing is to make. I can whip it up in just a few minutes, and it always turns out perfectly.
Shirley Thomas
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's light and refreshing, and it doesn't weigh down the salad.
Balle Michael
[email protected]This is the best vinaigrette I've ever had. It's so creamy and flavorful, and it really elevates any salad.
Salik Ansari
[email protected]I love that this dressing is made with real Parmesan cheese. It gives it such a rich and decadent flavor.
Ariyan Islam Sobuj
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Nick Scarbrough
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is thick and creamy, with a nice tang from the lemon juice. It's the perfect balance of flavors.
cyka us
[email protected]This vinaigrette is a game-changer! It's so creamy and flavorful, and it adds a touch of elegance to any salad. I especially love it on my grilled chicken salad.