Rich and creamy, very yummy for the tummy! Serve with garlic toast!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 18.5 g, Cholesterol 99.7 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17 g, SaturatedFat 18.9 g, Sodium 924.6 mg, Sugar 2.8 g
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Miah Giron
[email protected]This pasta primavera was a great way to get my kids to eat their vegetables. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Toprak Can Mutlukan
[email protected]This pasta primavera was easy to make and so delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Mtotity sarkar
[email protected]This is a great recipe for a light and healthy meal. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe.
Saiqa Zahoor
[email protected]This pasta primavera is a great way to use up leftover vegetables. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe.
Awais Mehar
[email protected]This pasta primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the asparagus and sun-dried tomatoes.
Sir Gavin
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe.
Linda Galarza
[email protected]So easy to make and so delicious! I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
mahar mateen mahar mateen
[email protected]This was a pleasant surprise. I usually don't like creamy pasta dishes, but this one was light and flavorful. I'll definitely be making it again.
Success Ogueri
[email protected]This was a very flavorful, creamy pasta sauce. Perfect for a quick, weeknight meal.
Nabiyu Mohammed Yussif
[email protected]This pasta primavera was a great weeknight meal. It was easy to make and so delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the broccoli and asparagus. I will definitely be making this dish
Biruk Woldemariam
[email protected]This pasta primavera was a great way to get my kids to eat their vegetables. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the cauliflower and green beans. I will definitely be making this dish again
Naresh Saud
[email protected]This pasta primavera was a delicious and healthy meal. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the spinach and tomatoes. I will definitely be making this dish again.
Emma Fish
[email protected]This pasta primavera was a great way to use up some of the vegetables I had in my fridge. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the carrots and peas. I will definitely be making this dish aga
Wajid Mughal
[email protected]This pasta primavera was easy to make and so delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the mushrooms and bell peppers. I will definitely be making this dish again.
shoket alli
[email protected]I tried this recipe last week and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the zucchini and broccoli. I will definitely be making this dish again.
Emmanuel ifechukwu Okoli442
[email protected]This pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the artichoke hearts. I will definitely be making this dish again.
Abubakar Hayatudeen
[email protected]I made this pasta primavera for my family last night and it was a hit! Everyone loved the creamy sauce and the colorful vegetables. The recipe was easy to follow and the dish came together quickly. I will definitely be making this again.
Aro Olasubomi
[email protected]This pasta primavera was an absolute delight! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the asparagus and sun-dried tomatoes. I will definitely be making this dish again!