CREAMY PEA CASSEROLE
My sister-in-law shared this time-tested recipe with me a few years back. It's a welcome addition to church or family dinners.- Mary Pauline Maynor, Franklinton, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, celery and red pepper in butter for 8-10 minutes or until tender. Stir in soup and milk; heat through. Stir in peas and water chestnuts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 611mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.
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Thomas Ye
[email protected]This recipe is a keeper! So easy to make and so delicious. My family loved it.
farhan javed
[email protected]I thought this casserole was just okay. It was easy to make, but it didn't have a lot of flavor. I probably won't make it again.
Amo Quan
[email protected]The casserole was creamy and cheesy, just like I like it. The peas were a little bland, but overall it was a good dish.
Cloudsvfx
[email protected]This was a simple and easy recipe to follow. The casserole turned out great and my family loved it. I will definitely be making this again.
Mickey Monroe
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy pea filling and the crispy breadcrumb topping. I'll definitely be making this again.
Okoro Ugonna
[email protected]I've tried this recipe a couple of times now and it's a hit with my family! The peas are so creamy and flavorful and the casserole is just the right amount of cheesy. I love that it's a one-pot dish, so it's really easy to make on a busy weeknight.