CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
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Rosy Bonilla
[email protected]I'm never making these deviled eggs again.
kuti Motolani Olugbenga
[email protected]These deviled eggs are a disgrace to the culinary world.
Carmen Oconnor
[email protected]I would give these deviled eggs 0 stars if I could.
Autumn Dann
[email protected]These deviled eggs are the worst I've ever had.
Syed Soban Kazmi
[email protected]I'm really disappointed with these deviled eggs.
Winnie's MicroFarm
[email protected]These deviled eggs were a waste of time and money.
Saon Saon
[email protected]I wouldn't recommend these deviled eggs to others.
claudia hollie
[email protected]These deviled eggs were just okay.
Mirembe Agnes
[email protected]I'm giving these deviled eggs 3 stars.
janelle Deloatche
[email protected]Overall, I thought these deviled eggs were good, but not great.
Toma
[email protected]I would have liked the deviled eggs more if they had been less creamy.
Areeba javed
[email protected]These deviled eggs were a little too spicy for my taste.
Christopher Green
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly.
Arife Rana
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Travis Cruz
[email protected]I'm not a big fan of deviled eggs, but these were really good.
Nuru Bot
[email protected]These deviled eggs were delicious! I made them for a potluck and they were gone in minutes.
Biplob Ahamed
[email protected]I've been making these deviled eggs for years, and they're always a crowd-pleaser. I love the creamy filling and the hint of mustard.
Steffany Schoeman
[email protected]These deviled eggs were a hit at my last party! I used a piping bag to fill them, which made them look extra special.