This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with a little butter and mint, but my son is not as keen, so I came up with this so he would eat them and enjoy them. You can make this with frozen or fresh peas just make sure you cook the peas first if fresh.
Provided by The Flying Chef
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a pan, add onion, garlic and bacon, cook until onion is soft and bacon cooked.
- In a saucepan add cream, bring to the boil, reduce heat and simmer, to reduce slightly, Approx 4-5 Min's.
- Add onion garlic mix, cheese and peas, stir to heat through and melt cheese, approx 3-4 Min's. If using frozen peas cook a little longer.
- Add cayenne and season with salt and pepper if desired, cook for a further minute or two, until nice and hot and thickened slighlty.
- Serve sprinkled with fresh mint.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #inexpensive
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Ismail Siddique
[email protected]This recipe was easy to follow and the dish turned out great! The peas were creamy and the pancetta was crispy. I would definitely recommend this recipe.
Rosnee Rai
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the pancetta added a nice flavor. I would definitely make this again.
Nikki Nelson
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy peas and pancetta.
apomah william
[email protected]I'm a big fan of peas and pancetta, so I was excited to try this recipe. I was not disappointed! The peas were creamy and flavorful, and the pancetta added a nice salty crunch. I would definitely recommend this recipe to anyone looking for a quick an
maryem rafiq
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were delicious. I will definitely be making this again!
siddiq siddiq
[email protected]This recipe is not for beginners. It's too complicated and the instructions are unclear.
Chanchal Barmon
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The peas were watery and the pancetta was burnt.
Yarel Andrade
[email protected]This recipe was a waste of time. The peas were mushy and the pancetta was tough. I would not recommend this recipe to anyone.
Lovaro Jamal
[email protected]The peas were overcooked and the pancetta was too salty. I was disappointed with this recipe.
Omarini Pianista
[email protected]I followed the recipe exactly and the dish was bland. I had to add more salt and pepper to taste.
Hana Asgdom
[email protected]This recipe was easy to follow and the dish turned out great! The peas were creamy and the pancetta was crispy. I would definitely recommend this recipe.
Abdullah Amir
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the pancetta added a nice flavor. I would definitely make this again.
Jenny Blakeman
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy peas and pancetta.
Alex Owusu
[email protected]I made this dish last night and it was a hit with my family! The peas were so creamy and flavorful, and the pancetta added a nice salty crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ina Ahmed
[email protected]This creamy peas and pancetta dish was absolutely delicious! The flavors were well-balanced and the texture was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again!