MAMA MARONI'S MEATBALLS

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Mama Maroni's Meatballs image

This was on a Bobby Flay Throwdown show. I usually get around 28 ping-pong ball sized meatballs out of this, use what I need, and freeze the rest (baked).

Provided by retiree09

Categories     Meatballs

Time 55m

Yield 24-28 meatballs, 6-8 serving(s)

Number Of Ingredients 10

1 lb ground chuck
6 ounces dried breadcrumbs
2 large eggs
4 ounces whole milk
1 teaspoon salt
1/2 teaspoon pepper
6 ounces romano cheese, grated
3 ounces Spanish onions, grated
2 ounces fresh garlic, finely diced
2 ounces fresh basil leaves, finely chopped

Steps:

  • Preheat oven to 350 degrees F. Spray a baking sheet or mini-muffin pans with cooking spray.
  • Mix all ingredients thoroughly in large bowl. If mixture seems a little loose, add more bread crumbs.
  • Roll meatballs loosely about the size of a golf ball and place on baking sheet or in mini-muffin pans. I find that using the mini-muffin pans helps retain the round shape of the meatball.
  • Place into preheated oven for about 35 to 40 minutes. Add to your favorite sauce.

Joyce Bukasa
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These were a little bland for me. I ended up adding some extra Italian seasoning and garlic powder to the meat mixture. But overall they were still pretty good.


Hikmat Khan
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These were delicious! I used ground turkey instead of ground beef and they were still so moist and flavorful. I served them with mashed potatoes and gravy and my family loved them.


Mahuru Kevete
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These were so easy to make and oh so tasty! I will definitely be making these again and again. Thank you for sharing this recipe.


AMADU KABBA
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Not a fan. These were dry and bland. I'm not sure what I did wrong. Maybe I'll try them again and see if I can get them right next time.


ridom hasan
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These were absolutely delicious! I followed the recipe exactly and they turned out perfect. I served them with spaghetti and marinara sauce and my family loved them.


Mandy Day
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These were a bit too salty for me. I think I might try using less salt next time. But overall they were still pretty good.


RG Phan Tom
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These were so easy to make and turned out great! I made them exactly as the recipe stated and they were perfect. I served them with spaghetti and marinara sauce and my family loved them.


Baba Bolaji
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These were delicious! I used ground turkey instead of ground beef and they were still so moist and flavorful. I served them with mashed potatoes and gravy and my family loved them.


Pearl Kennedy
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Not a fan. These were dry and bland. I followed the recipe exactly and I'm not sure what I did wrong. Maybe I'll try them again and see if I can get them right next time.


Roland Felizie
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I've been making these Mama Maroni's Meatballs for years and they are always a huge hit! I always double the recipe because they disappear so quickly. They are perfect for parties or potlucks.


Devin June Pacheco
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These were so easy to make and oh so tasty! I will definitely be making these again and again. Thank you for sharing this recipe.


Hiz Don
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These were a little bland for me. I ended up adding some extra Italian seasoning and garlic powder to the meat mixture. But overall they were still pretty good.


pratiba subba
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Absolutely delicious! Followed the recipe exactly and they were perfect. I served them with spaghetti and marinara sauce and my family loved them.


Mawaz basra Mavazbasra
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These were very easy to make and tasted great! I did end up having to cook them a lot longer than the recipe stated, probably closer to 30 minutes. But I loved the flavor and texture.


Maximus907 W
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Made these last night and my husband loved them! I thought they had a bit too much bread in them, but the flavor was delicious. I will definitely be making them again but will cut the amount of bread in half.


myat min khant
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I've made these Mama Maroni's Meatballs several times and they are always a hit! I make them exactly as the recipe states, except I use ground turkey instead of ground beef. I also bake them instead of frying them. They come out so moist and flavo


Benaiah Moffat
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These mama maroni's meatball were so easy to make and DELICIOUS!!! Will definitely be making them again and again !


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