CREAMY POLENTA FOR MEDITERRANEAN CHICKEN STEW
Serve this creamy dish with our Mediterranean Chicken Stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water, salt, and pepper to a boil over high heat.
- Whisking constantly, very gradually add cornmeal. Simmer over medium heat, whisking frequently, until thickened, 10 to 12 minutes.
- Remove from heat; stir in Parmesan cheese and butter until smooth.
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Haroon Lala
[email protected]This polenta was a bit too salty for my taste. I think I'll use less salt next time.
Abdul gafoor tagar gafoor
[email protected]This polenta was a bit too mushy for my taste. I think I'll cook it for less time next time.
ABD Rahman
[email protected]This polenta was a bit too thick for my taste. I think I'll add more liquid next time.
mervyn adrienne
[email protected]This polenta was a bit too bland for my taste. I think I'll add some more cheese next time.
bilooo baloch
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was creamy and flavorful, and it paired perfectly with the chicken stew.
Titus hawks
[email protected]This polenta is a great way to add some extra nutrition to your meals. It's a good source of fiber and protein.
Jlg Services
[email protected]I love the creamy texture of this polenta. It's the perfect comfort food on a cold night.
C Pando
[email protected]This polenta is a great way to use up leftover cornmeal. It's a simple recipe that can be easily customized to your liking.
maham shahid
[email protected]I've made this polenta several times now, and it's always a hit. It's so easy to make and always turns out creamy and delicious.
Alivia Maskell
[email protected]This polenta is a great side dish for any Italian meal. It's creamy and flavorful, and it pairs perfectly with stews, braises, and grilled meats.
EY YEAMIN
[email protected]I love this polenta recipe! It's so easy to make and always turns out perfectly. I often serve it with roasted chicken or fish, and it's always a crowd-pleaser.
Tara Sarver
[email protected]This was my first time making polenta, and it was a success! The recipe was easy to follow, and the polenta turned out creamy and delicious. I served it with a simple tomato sauce, and it was a hit with my family.
Mr Rasel
[email protected]I've made this polenta recipe several times now, and it always turns out perfectly. It's a great side dish for any type of stew or braised meat. I highly recommend it!
Wajhee Choudhary
[email protected]This polenta was easy to make and turned out great. It was the perfect consistency and had a nice flavor. I served it with grilled chicken and vegetables, and it was a hit with my family.
Nareen Adil
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It was so creamy and cheesy, and it paired perfectly with the chicken stew. I'll definitely be making this again!
Thomas Talks
[email protected]This creamy polenta was the perfect side dish for my Mediterranean chicken stew. It was creamy and flavorful, and it soaked up the delicious sauce from the stew perfectly. I will definitely be making this again!