SAUTEED ESCAROLE WITH GARLIC
When sautéed in olive oil, escarole needs little more than a bit of garlic and a touch of salt and pepper to make a satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large high-sided skillet over medium-low heat. Add garlic; cook, stirring occasionally, until pale golden, about 2 minutes. Add escarole, salt, and pepper. Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes. Season with salt, if desired. Serve immediately.
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Jevo dhani
[email protected]This recipe is a lifesaver.
Amaya King
[email protected]I'm so glad I found this recipe.
Ahmed Abbasi
[email protected]This is a great recipe. Thanks for sharing!
Patrick Pressley
[email protected]I love this recipe!
Salina Tiwari
[email protected]This recipe is a keeper.
Fayas Mohamed
[email protected]Will definitely make again.
Arjun Dotel
[email protected]Delicious!
Shadow Recruit
[email protected]This recipe is easy to make and the results are delicious. I love the slightly bitter flavor of the escarole and the garlic and olive oil add a nice touch. I will definitely be making this recipe again.
Xale Bawanoor
[email protected]I'm not a big fan of escarole, but this recipe was surprisingly good. The escarole was tender and flavorful, and the garlic and olive oil added a nice touch. I will definitely be making this recipe again.
Jerry Maggit
[email protected]This recipe is a great way to use up leftover escarole. I had some leftover escarole from a salad and this recipe was the perfect way to use it up. The escarole was delicious and the garlic and olive oil added a nice flavor.
Devan Higginbotham
[email protected]I'm always looking for new ways to cook escarole and this recipe is a keeper. The escarole was tender and flavorful, and the garlic and olive oil added a nice touch. I also added a few chopped sun-dried tomatoes for extra flavor.
Sajim Ahmed
[email protected]This recipe is a great way to get your daily dose of vegetables. The escarole is packed with nutrients and the garlic and olive oil add a healthy dose of antioxidants. I feel good about serving this dish to my family.
Hamlet Shakes
[email protected]I was looking for a simple side dish to serve with grilled chicken and this recipe fit the bill perfectly. The escarole was tender and flavorful, and the garlic and olive oil added a nice touch. I will definitely be making this recipe again.
Mahin Tanjim
[email protected]This recipe is easy to follow and the results are delicious. I love the slightly bitter flavor of the escarole and the garlic and olive oil add a nice touch. I will definitely be making this recipe again.
Ensu Thapa
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. The escarole was tender and flavorful, and the garlic and olive oil added a nice touch. I will definitely be making this recipe again.
Marshall Cummings
[email protected]This recipe is a great way to use up escarole. I had a bunch of escarole that was starting to wilt, and this recipe was the perfect way to use it up. The escarole was delicious, and the garlic and olive oil added a nice flavor.
Jace B
[email protected]I've made this sauteed escarole recipe several times and it's always a hit. The escarole is always tender and flavorful, and the garlic and olive oil add a nice touch. I like to serve it with grilled chicken or fish.
Rai Faysal Khral
[email protected]This sauteed escarole with garlic is a simple but delicious side dish that can be ready in just 15 minutes. The escarole is slightly bitter, but the garlic and olive oil help to balance out the flavors. I also added a pinch of red pepper flakes for a