CREAMY PORK STROGANOFF
A creamy stroganoff using "The Other White Meat". Marinating the pork for 1 hour up to 8 hours is optional, but recommended. Serve over buttered noodles or fluffy white rice. Cook time includes 1 hour marinating time.
Provided by Brenda.
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Optional Marinade:.
- In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Cover and refrigerate 1-8 hours. Remove pork and discard remaining marinade.
- Melt the butter and oil in heavy frying pan,(I use my dutch oven).
- Add onions and cook to soften for 3 - 4 minutes.
- Remove the onions with a slotted spoon to a small bowl.
- Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning).
- Add mushrooms, onions, mustard, and wine. Bring to a vigorous simmer.
- Add the creme fraiche and season with a little salt and freshly ground black pepper.
- Bring to vigorous simmer and cook until reduced to a creamy consistancy.
- Remove from heat and stir in heavy cream.
- Serve over a bed of rice or noodles.
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Justin Ables
[email protected]This stroganoff was delicious! The pork was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Jimah Emmanuel
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Asbin Pokharel
[email protected]I made this stroganoff for my family and they all loved it. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Qhamani Manzana
[email protected]This stroganoff was a bit bland for my taste. I added some extra salt and pepper and it was much better. The pork was tender and the sauce was creamy, but it needed a little more flavor.
Moshfiqur Rahman
[email protected]I've made this stroganoff several times and it's always a hit. It's easy to make and the flavor is amazing. I usually serve it over egg noodles, but it's also good over rice or mashed potatoes.
Bipin Mahazu
[email protected]This is my go-to stroganoff recipe. It's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Farooq hum
[email protected]I made this stroganoff last night and it was amazing! The pork was so tender and the sauce was so creamy and flavorful. My family loved it and I will definitely be making it again.
Samson Bekele
[email protected]This stroganoff was delicious! The pork was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Dave Weber
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Nambar 1
[email protected]I've made this stroganoff several times and it's always a hit. It's easy to make and the flavor is amazing. I usually serve it over egg noodles, but it's also good over rice or mashed potatoes.
Esther Akotia
[email protected]This stroganoff was so good! I made it for my family and they all loved it. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
massab dogar
[email protected]This recipe is a keeper! The stroganoff was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I served it over rice and it was a hit with my family.
Gawad Khan
[email protected]I made this stroganoff last night and it was AMAZING! The pork was so tender and the sauce was creamy and flavorful. My husband and I both loved it. We will definitely be making this again.
Abdullah Altabeeb
[email protected]This creamy pork stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.