CREAMY PORK TENDERLOIN
This is so good. I've done so many things with pork tenderloin and this is probably now my favorite one to make.
Provided by RachelB-KY
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
- Cover and bake at 325° for 1 hour or until pork is tender.
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Brittany Leadbeater
[email protected]This dish was a big fail.
Jabu
[email protected]I would not recommend this recipe to anyone.
Fumisani Lebokgang
[email protected]This recipe is definitely not a keeper.
Alisat Miya
[email protected]I would not make this dish again.
Aryan Chaudhary
[email protected]This dish was a waste of time and money.
Nabatanzi Hajara
[email protected]I would not recommend this recipe.
Mohsin Gill
[email protected]Overall, this recipe was a bit disappointing.
Ak-Joker Gaming
[email protected]The sauce was a bit too salty.
Lil Rich
[email protected]The pork tenderloin was a bit dry.
Mr Abidul Islam
[email protected]This recipe was a bit bland for my taste. I would probably add more spices next time.
Jcd Sayem
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
MIKOLP
[email protected]This dish was easy to make and turned out great! The pork tenderloin was juicy and flavorful, and the sauce was creamy and delicious. I served it with rice and broccoli.
Hafiztasawar Iqbal
[email protected]I made this recipe for a dinner party and it was a hit! The pork tenderloin was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
Michael Obaje
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork tenderloin was fall-off-the-bone tender and the sauce was creamy and flavorful. I will definitely be making this dish again for special occasions.
Acacia Makayla
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork tenderloin was cooked perfectly and the sauce was delicious. I served it with rice and broccoli.
Terence Howlett
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was tender and juicy, but the sauce was a bit too creamy for me. I would probably make it again, but I would use less cream in the sauce.
Haji Arg
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pork tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Donna Desjarlais
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
gary g
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly and the sauce was delicious. I served it with mashed potatoes and green beans.
Adewale Adewoye
[email protected]This creamy pork tenderloin recipe was a hit with my family! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.