BAKED SWEET POTATO BALLS

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Baked Sweet Potato Balls image

This is a must at our house on Thanksgiving and Christmas.

Provided by Dmarcks

Categories     Appetizers and Snacks

Yield 9

Number Of Ingredients 6

1 (40 ounce) can sweet potatoes, drained
¼ cup butter
salt to taste
3 cups crushed cornflakes cereal
¾ cup real maple syrup
10 large marshmallows

Steps:

  • Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
  • Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
  • Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 58.5 g, Cholesterol 13.6 mg, Fat 5.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 178.5 mg, Sugar 27.4 g

Rafat Molla
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These sweet potato balls were a disappointment. They were bland and tasteless.


Maythuenyein Naing
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I'm not a big fan of sweet potatoes, but these sweet potato balls were actually really good. They were sweet and savory, and they had a great texture.


tanvi stark
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I made these sweet potato balls for my kids and they loved them! They were a healthy and delicious snack.


MD RAHAT HOSSEN
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These sweet potato balls were a great way to use up leftover sweet potatoes. They were easy to make and they were delicious. I will definitely be making them again.


Sk S
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I was looking for a new side dish to serve with my Thanksgiving dinner and I came across this recipe for sweet potato balls. They were a huge hit! Everyone loved them.


Nina Narine
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These sweet potato balls were so good! They were easy to make and they were the perfect finger food for my party.


Serita
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I made these sweet potato balls last night and they were amazing! They were so easy to make and they were so delicious. I will definitely be making them again.


Branden Kennedy
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These sweet potato balls were a hit! They were so easy to make and they tasted delicious. I served them with a honey mustard dipping sauce and they were the perfect party appetizer.