CREAMY PORTOBELLO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a pot over medium-high heat and cook until lightly browned. Add the ham and cook until slightly browned, about 3 minutes. Remove the ham with a slotted spoon to a plate. Add 1/2 tablespoon butter, 1 cup leeks, and salt and pepper to taste. Cook 4 minutes, then add to the plate; set aside.
- Add the remaining 1 1/2 tablespoons butter, leeks, 1/2 teaspoon salt, and pepper to taste to the pot; cook until wilted, about 3 minutes. Add the mushrooms and cook 3 minutes. Sprinkle in the flour and cook, stirring, 2 minutes. Stir in 2 tablespoons sherry, if using, scraping up any browned bits, and cook until evaporated. Add the broth and 2 cups water. Cover and bring to a boil, then reduce the heat to low and simmer, uncovered, until the mushrooms are tender, 8 to 10 minutes.
- Puree the soup in batches in a blender until smooth, cracking the lid to let steam escape. Return to the pot, whisk in the half-and-half and bring just to a boil. Stir in three-quarters of the ham-leek mixture, the remaining 1 tablespoon sherry, if using, and salt and pepper to taste. Serve topped with the remaining ham and leeks.
Nutrition Facts : Calories 368, Fat 21 grams, SaturatedFat 12 grams, Cholesterol 90 milligrams, Sodium 1072 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elachi monday
[email protected]I'm definitely going to be making this soup again.
Nadim Mridha
[email protected]This soup is so good, I could eat it every day.
Subal Chandra
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Mzikhona Mbhenyane
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover portobello mushrooms.
Top Collection
[email protected]I love the combination of flavors in this soup. The portobello mushrooms, white wine, and cream create a rich and complex flavor that's perfect for a special occasion.
sahul Ahmed
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Joshua Edwards
[email protected]I've never had portobello soup before, but I'm definitely a fan now. This soup is creamy, flavorful, and so easy to make.
Mitch Wunderlich
[email protected]This is my new go-to soup recipe. It's easy to make, delicious, and healthy.
Hadi Khan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Piyush Chand
[email protected]This soup is a great way to use up leftover portobello mushrooms.
LaTonya Bellard
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the texture is creamy and smooth.
Benita Boateng
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
ALLAHBUX BUGHIO
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
aylin gozali
[email protected]This is the best mushroom soup I've ever had. The portobellos give it a really unique flavor.
Okt Jona
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's creamy and flavorful, with a hint of smokiness from the portobello mushrooms.
david manga
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the rich flavor of the mushrooms.
Jess Lawson
[email protected]I've made this soup several times now and it's always a winner. The portobello mushrooms add a deep, earthy flavor that's perfectly balanced by the cream and white wine.
Anwuer Hossain
[email protected]This creamy portobello soup was a hit with my family! The flavors were rich and complex, and the soup was incredibly creamy. I will definitely be making this again.