CREAMY POTATO AND CHEESE CASSEROLE
This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a beautiful golden color when it is baked.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Shred potatoes; place in a large bowl and set aside. In a skillet, saute onion in 4 tablespoons butter until tender. Remove from the heat; stir in sour cream and soup. Add to potatoes. Stir in cheese and salt. Transfer to a greased 13x9-in. baking dish., Melt the remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
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Walker Dilu
[email protected]This casserole was a great way to use up leftover potatoes. It was easy to make and it tasted delicious.
Aneeq Ashiq
[email protected]I'm not a fan of potatoes, but I loved this casserole. The cheese sauce was amazing and the breadcrumb topping added a nice crunch.
HINDU MUZAMIR
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The end result was a delicious and comforting dish.
Skyler McCreary
[email protected]I made this casserole for my kids and they loved it. It was a great way to get them to eat their vegetables.
nikmat khan
[email protected]This casserole was a bit bland for my taste. I think next time I'll add some more spices or herbs.
Zeeshan Imtiaz
[email protected]I'm a huge fan of potatoes and cheese, so this casserole was right up my alley. It was creamy, cheesy, and oh-so-satisfying. I will definitely be making this again.
Xavier grant
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it to others.
Casey-leigh Morris
[email protected]I made this casserole for a dinner party and it was a big hit. The presentation was beautiful and the taste was amazing. I will definitely be making this again.
Karki Rupesh
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and delicious. My family loved it!
MAHTAB 5581 Ahmed
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more potatoes.
NaYan Ivy
[email protected]I'm not a big fan of casseroles, but this one is an exception. The combination of potatoes, cheese, and bread crumbs is irresistible. I highly recommend it!
Acer Cause yes
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever cheese I have on hand.
Faad Abbasi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Mark King
[email protected]This casserole was a hit with my family! The potatoes were creamy and tender, and the cheese sauce was perfectly gooey. I will definitely be making this again.