CREAMY POTATO CAULIFLOWER AND HAM SOUP
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.
Provided by perennialtiles
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
- 2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
- 3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
- 4. Add carrots and ham. Cook till ham and carrots are warmed through.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #potatoes #vegetables #carrots #cauliflower
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Alisia Wilson
[email protected]I'm going to make this soup for my next dinner party.
Denise Montoya
[email protected]This soup looks delicious!
minhal khan
[email protected]I can't wait to try this soup!
Jade Amelia
[email protected]This soup is sure to become a family favorite.
Ketim Asfaw
[email protected]This soup is a must-try for any soup lover.
Gulfam Gujjar
[email protected]I highly recommend this soup to anyone who loves hearty and flavorful soups.
Kamwanga Owen
[email protected]This soup is the perfect comfort food for a cold winter day.
Akash Anukul
[email protected]The flavors in this soup are perfectly balanced.
Mikiyas Gezahgn
[email protected]I love the creamy texture of this soup.
Mary Powers
[email protected]This soup is so easy to make, and it tastes amazing!
Md Sadekul
[email protected]This soup is a keeper!
irene ndichu
[email protected]I'll definitely be making this soup again.
Fatema Tunjjohura
[email protected]This soup is delicious!
Muhmmad Azaan
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have in your back pocket.
Nseleko Hubrah
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Perry Wair
[email protected]I love the versatility of this soup. I've made it with different types of ham, vegetables, and cheeses, and it always turns out great.
Jesse McCauley
[email protected]This soup is easy to make and comes together in about an hour. It's a great recipe for a weeknight meal.
Umerkhan Umerkhan
[email protected]I'm not usually a fan of cauliflower, but this soup changed my mind. The cauliflower was cooked to perfection and had a mild, sweet flavor that complemented the potato and ham.
Fasly Ahamed
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor.
John Relay
[email protected]This soup was a hit with my family! The flavors of the potato, cauliflower, and ham blended perfectly, and the creamy broth was rich and satisfying. I especially liked the addition of the peas, which added a pop of color and sweetness.