HOMEMADE EGG NOODLES
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
Provided by Beverly Myers
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
- Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
- Add to broth such as chicken or turkey and cook until done.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 48.4 g, Cholesterol 204.8 mg, Fat 5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 185 mg, Sugar 0.3 g
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Lupita Oseguera
[email protected]Overall, I was disappointed with this recipe. The noodles didn't turn out as expected and they weren't very tasty.
Rajan tmg
[email protected]These noodles were a bit too thick for my liking. I think I'll try rolling them out thinner next time.
Trizah Khasandi
[email protected]I had a hard time getting the noodles to roll out evenly. They kept tearing.
Yordanos Yabsra
[email protected]These noodles were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Jackson Karanja
[email protected]I'm not sure what I did wrong, but my noodles turned out a bit too sticky. I'll have to try again.
Radad Ullah
[email protected]These noodles were a bit more work than I expected, but they were worth it. They were so delicious and had a great texture.
Sumayai Islam
[email protected]I'm so glad I tried this recipe. These egg noodles are the best I've ever had.
nahid tasnim
[email protected]These noodles were a game-changer for my homemade ramen. They were so much better than the store-bought noodles.
Marilyn Gitau
[email protected]I love how versatile these noodles are. I've used them in soups, stir-fries, and even salads. They're always a hit.
Ioanna Xenophontos
[email protected]These egg noodles were just what I was looking for. They were light and fluffy, and they cooked perfectly.
Towhidul Islam
[email protected]I was really impressed with how easy it was to make these noodles. They turned out great and were a delicious addition to my pad thai.
Musa Mustapha
[email protected]These noodles were delicious! I used them in a stir-fry and they were the perfect texture. They were also very easy to make.
Rania Hamdy
[email protected]I've never made egg noodles from scratch before, but this recipe made it so easy. The noodles turned out perfectly and were the perfect addition to my chicken noodle soup.
Jolen Witbooi
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.