CREAMY POTATO LASAGNA
Steps:
- 1.Preheat oven to 400 F. 2. Lightly grease a 9x13 inch baking dish. In medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste. 3. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all. 4. Cover and bake at 400 degrees F for 45 minutes, then uncover and bake at 350 degrees F for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karishma Shakya
kshakya35@hotmail.comOverall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Jahzaria Stephens
s-jahzaria@hotmail.comThe lasagna was a bit too time-consuming to make. I think I would have preferred a quicker recipe.
Tawab Khan
khantawab51@hotmail.frThe lasagna was a bit too greasy for my taste. I think I would have preferred less butter.
duce illa
duce-i47@yahoo.comThe lasagna was a bit too cheesy for my taste. I think I would have preferred less cheese.
Upendra kumar shah
u_s@yahoo.comThe lasagna was a bit bland. I think it needed more seasoning.
Muhammad Huzaifa
huzaifa-muhammad19@aol.comThis lasagna was a bit too heavy for my taste. I think I would have preferred a lighter sauce.
bryson coon0714
bryson-coon0714@yahoo.comI loved the crispy breadcrumb topping on this lasagna. It added a nice texture and flavor.
Patlu Cr4
cr4patlu19@aol.comThis lasagna was easy to make and very tasty. The creamy potato filling was a nice change from the traditional ricotta cheese filling.
Zohaib Lashari
zohaib.l@hotmail.comI followed the recipe exactly and the lasagna turned out great! My family loved it and I will definitely be making it again.
Oresiametse Morake
o-m43@hotmail.comThis lasagna was delicious! The potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Asmit bhagoriya
a-bhagoriya@aol.comI'm not a huge fan of lasagna, but this recipe changed my mind. The creamy potato filling was so good and the crispy breadcrumb topping was the perfect finishing touch.
Zac Zac
zac@gmail.comThis lasagna was a bit more work than I expected, but it was worth it. The flavors were amazing and my family loved it.
Mutshutshudzi Raphalalani
raphalalani_m@hotmail.comI've made this lasagna several times now and it's always a winner. The creamy potato filling is so flavorful and the crispy breadcrumb topping is the perfect finishing touch.
noko makgabo
m_n@yahoo.comThis is my new favorite lasagna recipe. It's so easy to make and always turns out delicious.
MD AsiF Vai
amd22@yahoo.comI made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amexbananex
amexbananex@gmail.comThis creamy potato lasagna was a hit with my family! The layers of potatoes, cheese, and sauce were perfect, and the crispy breadcrumb topping added a nice touch.