PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Provided by Wicked Creations
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
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Caleb Dolan
[email protected]This frosting is the best I've ever had.
Caylee Hammack
[email protected]I can't wait to try this frosting on my next cake.
Abhi Aryal
[email protected]This frosting is perfect for any occasion.
Parvez Islam
[email protected]I've never made cream cheese buttercream frosting before, but this recipe made it easy.
Shawn Mooneyham
[email protected]This frosting is a bit too thick for my taste.
crystal lincoln
[email protected]I'm not a fan of cream cheese frosting, but this recipe is pretty good.
Guljar Hussain
[email protected]This frosting is easy to make and it tastes great. I'll definitely be making it again.
Audrey Smith
[email protected]I would definitely recommend this frosting to anyone who loves cream cheese frosting.
Davano Russell
[email protected]This frosting is a bit pricey to make, but it's worth it for the delicious flavor.
Pamela Ellison
[email protected]I love how versatile this frosting is. I can add different flavors to it to create different variations.
Babaa Babaa
[email protected]This frosting is perfect for any occasion. I've used it to frost cakes, cupcakes, and even cookies.
Munachi Nnanna
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Ibrahim Yahya
[email protected]This frosting is a bit too sweet for my taste.
Ilya P
[email protected]I made this frosting for my carrot cake and it was a huge success! Everyone loved it.
yacine laib
[email protected]This frosting is delicious! I love the tangy flavor of the cream cheese.
MD Vipul Sridhar
[email protected]I've tried many cream cheese buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
sofoniyas mamo
[email protected]This cream cheese buttercream frosting is amazing! It's so smooth and creamy, and it tastes like heaven. I used it to frost my red velvet cupcakes, and they were a huge hit.